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Sep 6, 2013 | Contributor: Kellie K. SpeedWe all know Boston is synonymous with great seafood and no one knows that better than Legal Sea Foods. After all, they put our infamous New England clam chowder on the map. While there are numerous Legal Sea Foods’ restaurants scattered about the state, one of our favorite spots to enjoy the same fresh seafood, but in a more casual atmosphere, is by way of Legal C Bar. The “focused yet full-flavored social urban venue” promises to be “casual in style.” There are three located in Massachusetts; one at Logan Airport in Terminal B, one in Dedham at Legacy Place and a third newly opened in Hingham at the Derby Street Shoppes.... Read More |
Aug 20, 2013 | Contributor: Kellie K. SpeedDon’t you just love it when you find a little gem of a restaurant is still undiscovered by the public? That’s exactly how we felt when we recently visited City Landing in Boston. We’ve been anxiously waiting to see what would open in the former Sel de la Terre space on Long Wharf near the New England Aquarium.... Read More |
Aug 13, 2013 | Contributor: Kellie K. SpeedDon’t you just love it when the sister restaurant of a major downtown venue opens up in the suburbs? Owner Steve DiFillipo of Davio’s Northern Italian Steakhouse must have had us in mind when he recently opened Davio’s Cucina in Chestnut Hill.... Read More |
Jun 19, 2013 | Contributor: Kellie K. SpeedFresh seafood and a waterfront location in a brand new space; what more could you ask for when looking for a great restaurant? We are always on the hunt for a hidden gem that the crowds haven’t yet discovered; a place where the service is friendly and the food is creatively delivered in a lively setting.... Read More |
Jun 5, 2013 | Contributor: Kellie K. SpeedThe longstanding debate continues over whether Boston already has its fair share of steakhouses. From Ruth’s Chris to The Capital Grille, all of the big name chains have made their entry here. So when we heard there was a new steakhouse opening in the South End, we had mixed emotions.... Read More |
Apr 30, 2013 | Contributor: Kellie K. SpeedSusur Lee has come a long way from his humble beginnings in Hong Kong. The critically-acclaimed king of Asian-fusion, who combines traditional Chinese dishes with classic French techniques, has gone on to become a Top Chef Masters sensation and owner of restaurants all over the world.... Read More |
Apr 29, 2013 | Contributor: Kellie K. SpeedQuit with the holier than thou attitude and get thyself to Church. We’re not talking about the Catholic, Protestant or Baptist kind of holy ground. More like the hidden neighborhood restaurant located near Fenway Park type of Church.... Read More |
Apr 25, 2013 | Contributor: Kellie K. SpeedThe small town restaurant with big name investors is making a statement. Turner’s Yard, the recently opened Pembroke restaurant that pays homage to a former shipyard located in the town’s North River, is backed by some of Boston’s biggest names... Read More |
Jan 9, 2013 | Contributor: Kellie K. SpeedWhen food is made with love, you can taste the difference. Just ask Tina Santoro Asmar, owner of Santoro’s Deli located in Dedham, Massachusetts... Read More |
Jan 4, 2013 | Contributor: Kellie K. SpeedPicture this. Juicy burgers sizzling on the grill. You can smell them now as you sit on your back deck on a hot summer afternoon with a cold brew in hand. Reality check. It’s winter in New England, which means you won’t be eating out on your deck anytime soon. That is unless you want to check... Read More |
Dec 27, 2012 | Contributor: Kellie K. SpeedIn search of somewhere new and lively in Boston for dinner? If so, then head on over to Granary Tavern, a huge, cool pub on the Greenway, just steps from Faneuil Hall. The pub has two floors and two bars and is brought to you by Glynn Hospitality Group... Read More |
Nov 29, 2012 | Contributor: Kellie K. SpeedPlymouth is as synonymous with the birthplace of America as is its fresh seafood, which is why we headed there to check out the new menu at Union Fish Seafood & Raw Bar. Located on the water at the Brewer Plymouth Marina, the restaurant commands the summer scene in the warmer months with an open deck, continuous roster of live entertainment and hidden waterfront location. Executive Chef Brandon... Read More |
Nov 20, 2012 | Contributor: Kellie K. SpeedIt’s that time of year again when we give thanks for all that we have and what better way to do that this year than with the Pilgrims. Every year, Plimoth Plantation hosts a 17th century harvest dinner where you will step back nearly 400 years to enjoy their authentic Thanksgiving fare.... Read More |
Nov 12, 2012 | Contributor: Kellie K. SpeedYou’ve worked hard all week so it’s time to celebrate. Go on, you deserve it. Even if you don’t there is never a bad excuse for heading out to dinner at Abe & Louie’s. The Back Bay steakhouse has recently made some changes but don’t fear, it’s all for the better. Think new cocktail list and by-the-glass wine options, a redesigned... Read More |
Nov 14, 2012 | Contributor: Kellie K. SpeedCocktails, cuisine and clothing – oh my! That’s what Alton Lane and Menton Boston are saying as they come together on Thursday, November 15 to celebrate the best of both the fashion and culinary world. Join Alton Lane co-founder Peyton Jenkins, starting at 6:30 p.m. along with Barbara Lynch Gruppo, Executive Chef Colin Lynch, and Drink Bar Manager John Gertsen for an evening of food... Read More |
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