| Home > RESTAURANTS |
NEWS & ARTICLES TAGGEDRESTAURANTS |
|
Jun 25, 2015 | Contributor: Marissa StempienSingapore will be getting a tasty new addition at the Marina Bay Sands later this year. Wolfgang Puck is opening the first Asian outlet of his famous Spago restaurant on the 57th level of the Sands’ SkyPark Tower 2. ... Read More |
Jun 11, 2015 | Contributor: Marissa StempienGaylord Palm Resort opened the doors to their newest restaurant MOOR last month. Drawing inspiration from the slow food, and farm-to-table movements, MOOR offers guests a unique opportunity to enjoy freshly-caught seafood and locally-grown ingredients in new and unexpected ways. ... Read More |
May 26, 2015 | Contributor: Marissa StempienLast month Gordon Ramsay opened Maze Grill at 11 Park Walk, the original site of the Aubergine restaurant where the chef got his start over 20 years ago. The new restaurant reflects Ramsay’s love for Manhattan’s steakhouses with a menu that consists of poultry, fish and rare-breed steaks. ... Read More |
May 22, 2015 | Contributor: Marissa StempienDisney opened The Boathouse last month, a new steakhouse and seafood restaurant in the popular Disney Springs (previously Downtown Disney) area of Orlando. As part of the area’s renovation, the new eatery lives up to its name—perched on the water, The Boathouse harbors a fleet of 19 modern and antique vessels that range from racing crafts to a vintage steam boat—it’s all very Disney. ... Read More |
May 13, 2015 | Contributor: Marissa StempienBay Area restaurateur Adriano Paganini has opened another eatery in San Francisco. Owner of popular spots like Starbelly, Delarosa, Pesce and Beretta, his latest endeavor, Belga, opened its door just last night. ... Read More |
Apr 21, 2015 | Contributor: Marissa StempienOne of France’s most beloved patisseries will be opening a Singapore location at the end of May. Angelina, a Parisian tearoom that has been a mainstay of the city for over a century, has long been known as a salon of “sophistication and indulgence,” serving famous guests such as Proust and Coco Chanel. ... Read More |
Apr 20, 2015 | Contributor: Marissa StempienThe latest Las Vegas opening is Bellagio’s Lago by Julian Serrano, a new dining experience that sits “front-and-center” overlooking the hotel’s iconic fountains. With a heavy focus on wine pairings and “food-centric cocktails,” the Michelin-starred chef is serving small Italian dishes inspired by contemporary and Milanese cuisine. ... Read More |
Apr 16, 2015 | Contributor: Marissa StempienLast night, celebrity chef Mario Batali finally opened the doors to his long-awaited restaurant Babbo Pizzeria e Enoteca. Co-owned by restaurateur Joe Bastianich, Batali tweeted about a new restaurant opening “very soon” almost two and a half years ago. Since then, Bostonians have been dying for a taste of the chef’s home-style cooking. ... Read More |
Apr 15, 2015 | Contributor: Marissa StempienThe newly opened Evoke restaurant at Le Méridien Charlotte, is a conceptual steakhouse that offers diners a new way to experience their old favorites. Focusing on prime-cut and dry-aged steaks, they create seasonal menus that highlight the contemporary spin they put on each plate. ... Read More |
Mar 19, 2015 | Contributor: Marissa StempienBally’s Atlantic City will be hosting the 32nd annual Atlantic Cape Community College Restaurant Gala on March 26. A night of local cuisine, music, raffles and games, the event will highlight seasonal menus from over 40 of the area’s best restaurants with a special opening from the students at the Academy of Culinary Arts. ... Read More |
Mar 18, 2015 | Contributor: Marissa StempienThe Knickerbocker has just opened two of three new dining venues in partnership with master chef Charlie Palmer. Charlie Palmer at The Knick, is the hotel’s newest signature restaurant and bar, Jake’s at The Knick is the ground level espresso bar, and St. Cloud will be the rooftop bar and terrace, offering unsurpassable views of the city’s skyline later this spring ... Read More |
Mar 13, 2015 | Contributor: Marissa StempienLas Vegas dining options have just expanded with the new menu at Joël Robuchon Restaurant in the MGM Grand Hotel & Casino. Presenting the very best in luxury cuisine, the new tasting menu combines both old-world tradition and new-world modernism. First introduced in Robuchon’s restaurant in Bordeaux, France, he has now brought the 18-course offering to Vegas. ... Read More |
Feb 13, 2015 | Contributor: Nicolle MonicoBefore heading to Nashville last month, my friend and I were constantly told two things: Sing karaoke and don’t skimp on eating well. The former was done in a very smoky trailer called Santa’s Pub (apparently a local’s favorite), and the latter is why we ended up choosing to dine at The Southern Steak & Oyster one evening. ... Read More |
Feb 4, 2015 | Contributor: Marissa StempienDo you have plans for Valentine’s Day? If you don’t perhaps you should spend an evening with VanDutch. For Valentine’s Day the luxury yacht brand will be offering two unique dining experiences—one that takes place by land, the other by sea. ... Read More |
Jan 26, 2015 | Contributor: Marissa StempienAfter the California ban on foie gras was lifted earlier this month, many restaurants have been wasting no time getting the delicacy back to their tables. Farm-to-table restaurant Kitchen 4140 will be hosting a special event to celebrate the reinstatement of the French dish called the Welcome Back Foie Gras Dinner. The evening will showcase the culinary talent of eleven local chefs during a six-course meal on February 2. ... Read More |
|
|
