Touring & Tasting

Touring & Tasting Magazine

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05.17.2012

Marcus Whitman Crater Lake Blue Cheese Crusted Buffalo Tenderloin

Buffalo is increasingly popular as a low-fat source of protein. This sophisticated recipe from the elegant Marcus Whitman Hotel pairs it with roasted baby beets, grits and wild mushroom and short rib ...

07.02.2012

Rodney Strong Vineyards Dungeness Crab-Stuffed Avocado with Mango & Red Chile Dressing

This great appetizer recipes comes courtesy of Chef Jeff Mall, featured in Down Home: Downtown Recipes From Two Wine Country Restaurants. This crab salad's presentation is enhanced by serving the dish...

05.24.2012

Cellar360 Prosciutto & Pears Recipe

This is a simple, yet elegant appetizer featuring ripe pears and thinly sliced prosciutto di Parma. It's a great way to welcome guests to a dinner party and only takes a couple minutes to complete. ...

05.31.2012

Award-Winning Clam Chowder From Sanderlings at Seascape Beach Resort

Made with only the freshest, local ingredients, Sanderlings at Seascape Beach Resort in Northern Califonia brings us this classic version of clam chowder. The clams, potatoes and bacon make this a is ...

06.04.2012

Beef Bourguignon à la Peju Recipe

Beef lovers rejoice in this hearty French stew, made with the highly-rated Peju Fifty/Fifty—half Cabernet Sauvignon and half Merlot. This dish brings together deliciously tender meat, garlic, spices...

04.27.2012

Eco-Committed | 8 Ways Napa Valley is Raising the Bar

Over the past few years, the practice of sustainability has evolved from a noble concept to a full-on movement in the Napa Valley. Here are just some of the ways businesses in this leading wine region...

04.09.2012

Wine Tasting in St. Clement Vineyards' Historic Napa Valley Estate

The short path from the parking lot to the charming Victorian house that houses St. Clement Vineyards’ tasting room is steep, but worth every step. The landmark Napa Valley estate, established in ...

04.03.2012

Meet Some of Washington's Top Wine Makers

The state of Washington is home to an impressive breed of winemaker. Many have spent years, even decades, in other parts of the world, honing their craft...

03.26.2012

Willamette Valley Vineyards' Award Winning Pinot Noir and More

Rome wasn’t built in a day and neither was Willamette Valley Vineyards. Its prologue begins in 1961, when winemaking visionary Richard Sommer hired an Oregon attorney to do the legal work necessary ...

03.23.2012

Float Down Canal du Midi in the South of France on Le Boat

Offering an appealing array of luxurious self-drive watercraft, Le Boat provides wine tourists an unforgettable way to experience the South of France as they travel along the Canal du Midi...

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About Touring & Tasting

Established in 1995, Touring & Tasting offers an array of compelling marketing opportunities through its biannual, nationally distributed magazine wine club services weekly e-newsletter print newsletter and Website, TouringAndTasting.com. Touring & Tasting's Wine Club delivers an incomparable assortment of premium, hand-selected wines to a broad spectrum of motivated wine consumers. We offer a range of club membership levels under our own name, plus we launch, fully manage, and maintain private-branded wine clubs for a variety of businesses including: Fine Living, Golf Now, After 5, Beverly Clark?s Wedding Collection, and Smooth Jazz. Our custom-branded wine clubs help partners provide tremendous added-value to current customers and content to attract new customers. We select companies with clear, synergistic partnership potential.