Touring & Tasting

Touring & Tasting Magazine

Latest Posts

06.27.2012

Grassini Family Vineyards in the Heart of Santa Ynez Valley

At the start of the new millennium, Larry Grassini, a lover of fine Bordeaux, decided to plant a vineyard on his ranch in Happy Canyon. He and his wife, Sharon, purchased the land back in the 1980s to...

08.13.2012

Falling for Virginia

A true wine touring experience is not only what you sample, it’s about what you do, see, smell, and taste along the way. The beautiful Commonwealth of Virginia offers endless possibilities for ...

06.26.2012

Dry Creek Vineyard | Healdsburg, California

The story of Dry Creek Vineyard is one of heritage, family, and holding onto one’s principles. When Dave Stare first founded the winery on acreage across the street from the Dry Creek General Store ...

06.19.2012

The Bay Area and Livermore’s Rising Stars

The San Francisco Bay Area has long been admired as one of the most beautiful and romantic destinations in the world. Although the area actually enjoys a long heritage of winemaking, its wines—...

06.18.2012

Brys Estate Vineyard & Winery Grilled Romaine with Michigan Sweet Corn

This is a great end-of-summer salad, when sweet corn and tomatoes are in full season. The smoky grill and fresh vegetable flavors go beautifully with the sweet tangy balsamic and salty Parmesan cheese...

06.29.2012

Allison Inn & Spa JORY Pinot Burger Recipe

The search for the best burger should start here, with tender Wagyu beef enhanced with both pickled and marinated, then grilled onions. Designed especially to complement a delicious Willamette Valley ...

07.03.2012

Orchard Heights Winery Island Princess Pineapple Wine Chicken

Go tropical with an easy to make chicken recipe courtesy of Orchard Heights Winery in Salem, Oregon. It's made with wine produced from the juice of sun-ripened pineapples. Present the dish over ...

06.26.2012

Brys Estate Vineyard & Winery Israeli Couscous with Asparagus, Peas & Feta

This recipe comes courtesy of Patrick Brys of Brys Estate Vineyard & Winery in Michigan. Serve this with grilled shrimp splashed with fresh lemon juice, a Panko coated chicken breast (see additional ...

05.30.2012

Gnekow Family Winery Ultimate Grilled Cheese Sandwich

The ultimate grilled cheese is crisp and crunchy on the outside, gooey and warm on the inside. This grilled cheese courtesy of Gnekow Family Winery uses rich oka cheese, dill pickles and a touch of ...

06.22.2012

Yamhill Valley Vineyard's Mama Eberle's Coq Au Vin

"Coq au vin" means "chicken in wine." The classic French dish can be made with red wine or white. This recipe from Mama Eberle uses the Yamhill Valley Vineyards Pinot Blanc, redolent of pear, kiwi and...

1 2 3 4 5 6 7 8 9

About Touring & Tasting

Established in 1995, Touring & Tasting offers an array of compelling marketing opportunities through its biannual, nationally distributed magazine wine club services weekly e-newsletter print newsletter and Website, TouringAndTasting.com. Touring & Tasting's Wine Club delivers an incomparable assortment of premium, hand-selected wines to a broad spectrum of motivated wine consumers. We offer a range of club membership levels under our own name, plus we launch, fully manage, and maintain private-branded wine clubs for a variety of businesses including: Fine Living, Golf Now, After 5, Beverly Clark?s Wedding Collection, and Smooth Jazz. Our custom-branded wine clubs help partners provide tremendous added-value to current customers and content to attract new customers. We select companies with clear, synergistic partnership potential.