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Dec 27, 2012 | Contributor: Kellie K. SpeedIn search of somewhere new and lively in Boston for dinner? If so, then head on over to Granary Tavern, a huge, cool pub on the Greenway, just steps from Faneuil Hall. The pub has two floors and two bars and is brought to you by Glynn Hospitality Group... Read More | 
Dec 19, 2012 | Contributor: Kellie K. SpeedIt’s the holidays so there is no better time than now to celebrate that promotion you didn't get, the relatives who drive you nuts, or just a chance to splurge on an indulgent, “worth-every-penny,” night-on-the-town. We can’t help you with the first two but here’s a hint for the latter – Smith & Wollensky Atlantic... Read More | 
Dec 18, 2012 | Contributor: Steve MirskyThere's no doubt that each city across the world boasts unique food offerings. But if time is short and you don’t have opportunities for full immersion, taking the right food tour makes the difference between being a clueless tourist or gaining a full understanding of where to go and what to buy. Take Boston’s North End for instance…a casual stroll down the cobbled... Read More | 
Dec 17, 2012 | Contributor: Jared Paul SternForty 1° North, the chic, contemporary marina-side luxury hotel on the water in Newport, Rhode Island, is celebrating the season in signature style with a Glowing Winter Nights package and New Year's Eve Ball. The exclusive offerings... Read More | 
Dec 7, 2012 | Contributor: Kellie K. SpeedSome things in life just get better with age. Take, for example, a fine bottle of cabernet, a barrel-aged cognac, the puppy that is now house trained and your wedding reception site. Well, maybe not necessarily the latter, but for us, this was the case when we returned 13 years later to ours. On May 15, 1999, my husband and I hosted... Read More | 
Dec 3, 2012 | Contributor: Kellie K. SpeedBurgers, comfort food and shopping. Who could want for anything more? That’s exactly what you will find at the MET Bar and Grill located at the new Natick Collection. Think of MET as comfort food on steroids. Now envision clam chowder with whole clams... Read More | 
Nov 30, 2012 | Contributor: Carly ZindermanIf the weather is turning frightful, take a cue from some of the hotels in Boston and Chicago and stop in for a warming drink at seasonal pop-up shops. Boston’s premier hotels, Revere and Mandarin Oriental, are offering visitors and locals alike a delicious escape from the cold right within their lobbies. From November 23-December 21, Revere will be featuring “Pop it Like it’s Hot,” a temporary hot chocolate-centric concept that will offer a variety of unique concoctions such as ginger white chocolate, maple bacon, and meringue brulee.... Read More | 
Nov 29, 2012 | Contributor: Kellie K. SpeedPlymouth is as synonymous with the birthplace of America as is its fresh seafood, which is why we headed there to check out the new menu at Union Fish Seafood & Raw Bar. Located on the water at the Brewer Plymouth Marina, the restaurant commands the summer scene in the warmer months with an open deck, continuous roster of live entertainment and hidden waterfront location. Executive Chef Brandon... Read More | 
Nov 30, 2012 | Contributor: Kellie K. SpeedJust in time for the holidays, the Canadian-based specialty teahouse DAVIDsTEA has just opened one location in Boston and will be opening a second on December 1. The Downtown Crossing location, which opened on November 17, features more than 150 different types of teas from around the world. The second location on Tremont Street will open on Saturday, December 1 at 9 a.m. Here you won’t just find traditional black tea and Earl Grey. Think more along the lines of premium loose leaf teas and exclusive blends like Birthday Cake, Cookie Dough, and Buttered Rum, etc.... Read More | 
Nov 28, 2012 | Contributor: Kellie K. SpeedChristmas in Boston can only mean one thing – the return of the Christmas Celtic Sojourn with Brian O’Donovan. This year, the show is celebrating its 10-year anniversary with performances in Boston as well as Providence, Worcester, Rockport a... Read More |
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