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Feb 11, 2013 | Contributor: Eric RosenHaven’t made your Valentine’s Day plans yet? Not to worry, there are still reservations to be had at plenty of fabulous restaurants around Los Angeles. Whether you’re looking to woo your sweetheart with a lavish five-course meal or simply enjoy dinner and a show, we’ve compiled a list of our favorite spots to satisfy any romantic whim.... Read More | 
Jan 30, 2013 | Contributor: Victor and Mary Raw foods movement pioneer and celebrity chef, Matthew Kenney slices a sophisticated twist from the already prevalent raw food scene in Santa Monica. His latest venture, M.A.K.E., takes the plant-based modernist cuisine he's known for across the country to The Market at Santa Monica Place.... Read More | 
Dec 27, 2012 | Contributor: JustLuxe TeamLos Angeles' M Café is one of the best places to go to for healthy, contemporary macrobiotic cuisine, and happens to be a favorite among your favorite famous faces (including Orlando Bloom, Kate Bosworth, Anne Hathaway, and Jessica Alba). With a location in Beverly Hills and a location on Melrose Avenue, M Café is a great post-Holiday choice for those of us who ate way too much this past month. To help you get back on track with healthy eating, M Café has offered this great recipe for Scarlet Quinoa Salad, which will be a part of their new winter menu come January, introduced by Chef Lee Gross.... Read More | 
Dec 22, 2012 | Contributor: JustLuxe Team | 1 CommentIf you like your food raw and healthy, you'll definitely like this sweet treat! This Mocha Pudding was born when Chef Matthew Kenney of M.A.K.E. restaurant in Santa Monica began dabbling with raw food, leading him one night to make some pudding at home. His creation was the start of many great desserts to come and now you can try out a variation of that original recipe.... Read More | 
Nov 30, 2012 | Contributor: Victor and Mary | 2 CommentsClassifying Southern California’s winters as mild is an understatement. However, subtle seasonal changes still necessitate warming foods. When looking for heat, there's no better chef to turn it up than Andrew Kirschner, chef/owner of Santa Monica's hotlist restaurant Tar & Roses.... Read More | 
Nov 15, 2012 | Contributor: Courtney DriverI love to sample. There is hardly a meal that I do not trade dishes or suggest sharing. I just want to experience as much as possible when it comes to food: many flavors, textures, colors, aromas and unexpected ingredient combinations. I have had my eye on José Andrés’ The Bazaar at the SLS Beverly Hills
ever since... Read More | 
Nov 20, 2012 | Contributor: Victor and Mary To those in the know, Los Angeles
boasts an ethnic food culture that rivals other big cities. Six Taste Tours found an advantage in that Southern California fact. Three-years young, the ever-growing start-up company sprouted... Read More | 
Nov 7, 2012 | Contributor: JustLuxe TeamWe've already given you some pretty helpful tips and tricks when it comes to cooking seafood, so why not put that new knowledge to the test with some Dungeness crab? Thanks to The Little Door in Los Angeles, CA and their Executive Chef T. Nicolas Peter, you can try out the newest recipe addition to the restaurant's menu, Dungeness Crab with Celery Remoulade, and Avocado and Tarragon Mousse.... Read More | 
Nov 7, 2012 | Contributor: Victor and Mary Now the picturesque scene at oceanfront luxury resort, Casa del Mar in Santa Monica California, speaks not only to the passing traveler but to the Angeleno looking for libations and live entertainment. The grand lobby ascending... Read More | 
Nov 1, 2012 | Contributor: Eric RosenAngelenos love their weekend rituals, especially brunch in a sunny spot. Here are five great new restaurants from all over town that have launched... Read More | 
Oct 18, 2012 | Contributor: Sara CardozaDo you like it raw? Your food, that is. If you do, then you’ll love M.A.K.E, a Santa Monica restaurant dedicated to serving healthy, organic cuisine. Using peak-season produce and local fare, raw food expert and author Matthew Kenney is on a mission to bring... Read More | 
Oct 15, 2012 | Contributor: Victor and Mary A floral adorned bottle of Perrier-Jouet Champagne boasts a name synonymous with luxurious celebration. Accordingly, the US debut of a limited edition design of cuvee Belle Epoque 2004 calls for a perennial pop of a cork. The iconic anemone flowers painted by French glass artist Emile Galle... Read More | 
Oct 2, 2012 | Contributor: Victor and Mary According to researchers at Vanderbilt University, laughing burns an average of 1.3 calories per minute. Many say it’s the best exercise for your spirit and preservation of youth. In fact, Charlie Chaplin considered a day without laughter “a day wasted.” Therefore, a dining experience at new Hollywood café, The Republic of Laughter (“ROFL,” preferred) must become a necessary exercise for Angelenos.... Read More | 
Aug 24, 2012 | Contributor: Sara CardozaSoleto Trattoria and Pizza Bar recently opened in Downtown Los Angeles, featuring cuisine prepared by Chef Sascha Lyon. The new restaurant which showcases a menu of Italian fare, has an Exhibition Pizza Bar, and outdoor patio... Read More | 
Aug 15, 2012 | Contributor: Sara CardozaIf you tuned into MasterChef last night you may have seen, besides the typical food-fueled drama and infamous Gordon Ramsay rants, a bit of LA restaurant Hatfield’s. While perhaps not as well known across the country as it is in Southern California, Hatfield’s restaurant is a culinary force... Read More |
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