Janice Nieder

Travel Writer | Travel with Taste

Latest Posts

07.31.2015

Eat Your Way Through Taiwan's Culinary Scene With These 10 Off-the-Beaten-Path Delights

When I received an invitation to join a group of culinary journalists on a trip to explore the food scene in Taiwan, I immediately broke into my happy dance (trying to burn off some calories in ...

07.17.2015

Chef Gilberto Guidi On Honest Food, Olive Oil Farming and What it's Like Running a Rustic Trattoria in the Heart of Northern Italy

I happened upon Cà Guidi, a little bite of Italian heaven tucked away in the captivating hill town of Longiano, while I was traveling through the virtually undiscovered part (by Americans ...

07.23.2015

Get a Local Food Expert's Tips On the Best of San Sebastian’s Gastronomical Delights

A few years ago a leading panel of UK food professionals named Spain’s San Sebastian “the greatest gastronomic resort on the planet” for its one-two punch: a food scene ...

07.07.2015

Milan Expo 2015: A Guide to the Best, Must-See Exhibits & Attractions

Milan is fabulous. It always has been and probably always will be, but with the opening of Milan Expo 2015, the city is having a shining moment. The wildly-impressive expo will run through October, so...

07.15.2015

Insider Tips For Expertly Experiencing Viking River Cruises' 8-Day Danube Waltz

Viking River Cruises recently received its ninth win as the "Best Overall Cruise Line" for River Cruising by the TravelAge West and was awarded "Best Luxury River Cruise Company&...

05.19.2015

Napa’s Atlas Social Chef On Food Trends and Who Would Play Him in a Movie (Plus a Recipe!)

After a recent, mind-blowing meal at Napa gastropub newbie, Atlas Social (the latest offering from local restaurateur tag team, Michael Gyetvan and his wife, Christina), I knew I had to score an ...

05.12.2015

From its Communist Roots to Becoming The "Paris of the East," This is the Budapest of Today

As soon as I read that Budapest’s nicknames were either the “Queen of the Danube” or "the Paris of the East," I knew it had the makings of a fabulous getaway. So I was ...

04.01.2015

How Three Top Chefs Collaborate to Make Machneyuda One of Jerusalem’s Best Restaurants

Machneyuda, Jerusalem’s award-winning, wildly successful restaurant is definitely unusual. The homey, hodge-podge space is filled with mismatched hand-me-downs, colorful wallpaper embellished ...

02.20.2015

Only 12 Adventuresome Epicureans will Experience Yukon’s ULTIMATE Canadian Whisky Dinner

I recently returned from my first visit to the forbidding yet glorious Yukon, where the temps often dipped under 10, 20, or even an unbelievable 35 degrees below zero. I ignored everything I knew ...

01.12.2015

Why Cooking is a Way of Life for "Jewel of the Desert" Executive Chef Gordon Maybury

When the historic Arizona Biltmore Hotel in Phoenix was looking for an executive chef in early 2013, one can only assume that the establishment—which is nicknamed “The Jewel of the Desert&...

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About Janice Nieder

Janice Nieder could be the love child of Indiana Jones and Julia Child. She was a specialty food consultant for 12 years in New York, with a client list that included Tavern on the Green, Dean & Deluca and Sign of the Dove. After being bitten by the travel bug, her culinary adventures took her to over 90 countries, where she shared a smoked monkey dinner with a generous Shuar Indian family deep in the Amazon Jungle helped Ethiopian tribal woman bake injera bread on hot stones in 108 degree heat and crashed a wedding feast in Pakistan, where she was wined and dined by over 200 men and no women. Her travel features can be found on the U.K's, ALuxuryTravelBlog, one of the world's top 25,000 sites, StarkInsider.com and HonestCooking.com. To follow Janice on her adventures visit www.JaniceNieder.com

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