From sprawling cities to mountaintop vistas; fine toque-rated dining to casual beers and sausages, there is something for every taste in Austria. Known for their locally sourced foods, Austrians take cuisine seriously and every location has their own food hallmark. Diners rejoice! We bring you 15 incredible places to dine in Austria.
Located on the top of a mountain, this restaurant is actually one of the filming locations in James Bond’s Spectre. Panoramic views are as world class as the toque-rated gourmet restaurant’s fare. Specialty wine Pino 3000, only available at the restaurant and its sister hotel, Das Central, is a special treat while taking in the magnificent views at ice Q.
For modern Tyrolean cuisine, guests should head to AQUA DOME. The valley views in Langenfeld are a perfect backdrop to exceptional dining. After enjoying the multitude of spas, pools and saunas, guests can appreciate the newly renovated restaurant with alpine décor and motifs. Extensive vegan menu offerings are found throughout the property, and local fare is highlighted in cheeses, meats, breads and fish.
For diners looking to earn their meal, head to Berg’k’Hof, that is only reachable by foot. Located in the Kaisertal National Nature Reservation Park, a daily breakfast, lunch and dinner is awaiting hungry hikers. Yoga is also offered four times a week; so if a holistic experience and destination is what you’re searching for, this is it.
A Relais & Chateaux property, Hotel Jagdhof is a 5-star hotel in Stubaital. The cuisine at this luxury property is just as much art as it is food. Traditional Tyrolean fare and contemporary plating combine for an unforgettable experience. Enjoy a 6-course dinner that is a feast for the eyes, utilizing the finest ingredients to create culinary masterpieces.
Where the sparkling snow is just as dazzling as the stars above, Austria’s highest café is a must-visit. Open summer and winter, the café is accessible by cable car. 3,440 meters above sea level, inspiring the name of the café, the views are unparalleled. A suggested pastry item is the buckwheat cake with cranberry jam filling, amongst other local delicacies.
Romantikhotel Zell Am See Restaurant Zum Metzgerwirt
As the name suggests, this romantic destination is a culinarian’s delight as well. Serving traditional food in a homestyle cooking style, guests are instantly charmed by entering under a canopy of flowers at the entrance during summer months. On the shore of Lake Zell, the enchanting 4-star hotel is a picturesque location to enjoy traditional and regional fare. Radiating charm, the hotel package offerings are perfect for lovers, as well as hungry diners.
Culinary Delights in the Mountains in Paznaun Ischgl during Summer
Taking place every summer, this culinary event in the mountains blends alpine tradition with modern gourmet cuisine. Regional specialties abound as chefs create dishes for guests in seven pre-selected mountain lodges and alpine pastures for al fresco dining with the stunning mountain scenery as a backdrop. Each chef is responsible for each location, creating high quality culinary creations all summer long.
Cheese lovers rejoice! This dining destination is home to over 160 dairy cows every summer, where cheese is made from raw milk. Creating about 20 tons of cheese and 6,700 pounds of butter a year, this cheese powerhouse has great views of the Hohe Salve peak and the Kitzbühel Alps. Numerous specialty cheeses can be enjoyed on location.
Kitzsteinhorn Summit Restaurant
Salzburg’s highest restaurant is located on the Hohe Tauern National Park border. To take in the alpine views, the floor-to-ceiling windows afford stunning vistas. Guests can enjoy a tasty Summit Breakfast, which is a meal for two with a spread of breakfast options. The classic menu is also available if looking for a Wiener Schnitzel or Kaiserschmarrn.
Located in the Straubinger Grand Hotel in Bad Gastein, this fine dining destination is historically opulent. Focusing on Austrian and French haute cuisine, guests will enjoy local produce and seasonal ingredients. Vegan and vegetarian preparations are also available. Check out the Straubinger Bar for an afternoon tea or a specialty cocktail.
Dining in a glass bubble is a magical experience under a full moon high above Lake Millstatt in Austria’s southern province of Carinthia. The 4-course surprise menu is accompanied by a glittering array of stars, as well as an aperitif, coffee, and digestif. Created and run by Christa Wabnig and Oliver Blaikner, the Glaskuppel (glass dome) is a perfect way to enjoy fondue in winter or summer months.
Earn your meal with an e-bike ride to Heilbronner Hütte (Hut) in Montafon, Vorarlberg. Part of a network of over 160 miles, the trails are thrilling for cyclists. The views are impressive, and so is the Apfelstrudel (apple strudel). First built in 1910, the history of Heilbronner Hütte is worth exploring as you feast on local meats and cheeses.
An organic alpine restaurant, this eatery focuses on products either grown at their own garden or procured from local picking excursions. The food is plant-based, so vegans, vegetarians, and flexitarians are in for a treat. Curated in the style of a food hall, the chefs and independent hosts operate their own stations, affording variety and ever-changing menus. Portions of food and drinks are offered in small, medium or large and there is a Lumberjack Kids for younger diners.
Grab a bite by or on the water in Salzkammmergut. The Hallstätter See Lake is the backdrop to locally crafted delicacies, whether enjoying drifting in a boat with a local guide, or taking in the watery views from the shore. Reservations for a floating meal are highly recommended.
A skier and snowboarder paradise, the town of Ischgl comes alive in the winter playing host to large concerts, a snow sculpture competition, and plenty to eat. From fine dining to pizza, there are several to choose from in Ischgl—including ten award-winning fine dining restaurants. Ice skating, sledding, and even winter hiking are all popular winter sports to conjure up an appetite in the Paznaun Valley.
