Ray Pearson

Whisky Educator & Journalist | Whisky Tastings by Ray Pearson

Latest Posts

06.02.2010

Q&A with Cocktail Expert Charlotte Voisey: Mistress of Mixology

Food & Spirits: Leading up to the Tales of the Cocktail, July 21 - 25 in New...

06.04.2010

A Tour Around Scotland & Through Her Distilleries

Fine Scotch: Let's take a look at traveling around Scotland, visiting some of the key distilleries in each of the various whisky regions of the country. Regional variations have always been a basic ...

05.07.2010

Pair Food Courses and Single Malt Whisky... No We Aren't Crazy

Food & Whisky Pairings: Although not in the same league as “Let them eat cake”, the question is certainly a call to action - a time to be adventurous, risk-taking, and bold – with fantastic ...

04.22.2010

Glenora & Glenfiddich Whiskies: A Tale of Two Distilleries

Fine Whisky: Call it a busman’s holiday if you will. A Scotch whisky guy on vacation seeks out what is billed as “North America’s Only Single Malt Whisky Distillery” in Glenville, Cape Breton...

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About Ray Pearson

Ray Pearson is an active member of the International Food, Wine and Travel Writers Association and a regular contributor to on-line publications including JustLuxe, CityRoom, Tonique Magazine, Examiner, and TripAdvisor, specializing in spirits, cuisine, and travel. Ray is a nationally recognized single malt Scotch expert with 20 years? experience in the spirits industry, specializing in Scotch education. Following tenure as Glenfiddich U.S. Brand Ambassador, Ray now uses his extensive knowledge of Scotch in representing a number of major single malt brands, including the portfolios of Campari-America, and Diageo?s Classic Malts. Today, Ray travels across the nation conducting educational seminars at Scottish Highland Games, national whisky shows, corporate and private events, and charitable fundraisers.