Eataly, the upscale food and market with everything Italian, has now launched their own pasta line.

Made with 100% heirloom Italian wheat and mountain spring water, the new pastas are bronze dye extruded for a perfect textured surface and slow-dried for flavor.

The new line includes linguine, penne rigate, bucatini, vesuvio, spaghetti, mezzi paccheri, antichi fusilli, paccheri, linguine, tortiglioni, rigatoni and super spaghettoni.

Eataly Los Angeles held a cooking class to debut the new pastas and guests were served cacio e pepe with rigatoni and pesto with cavatelli. Participants also made their own fresh pasta using heirloom flour and water.

Foodies can purchase Eataly’s new “All the Pasta-bilities” package including all the new pastas for $78.90, or buy them individually for $9.90, at https://www.eataly.com/us_en/eataly-pasta.

Shaena Engle

Shaena Engle is the lifestyle, food and travel editor for Perception Magazine and also writes for the Los Angeles Times, Pasadena Magazine, M Magazine, Los Angeles Times Las Vegas Magazine, The Daily Meal, AOL, WeHo Times and other outlets. She has authored The Best Places to Kiss in Southern California, The Cheap Bastard's Guide to Las Vegas and other outlets. She writes about travel, food, welln...(Read More)