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Eataly's Restaurant Fest: A Celebration of Italian Cuisine in Los Angeles

Eataly

Eataly Los Angeles is hosting its annual Restaurant Fest from March 3 to March 30, 2025, offering a variety of Italian dishes and culinary experiences. This month-long celebration features curated menus starting at $19, hands-on workshops, and expert-led demonstrations at participating restaurants, including La Pizza & La Pasta and Capri.

Shaena Engle

Featured Menus and Offerings

La Pizza & La Pasta and Capri:

La Pizza & La Pasta specializes in Napoli-style pizzas and artisanal pasta dishes. Capri specializes in Southern Italian dishes including fresh seafood and pasta. During Restaurant Fest, guests can indulge in a variety of menu highlights, including:

Linguine al Pesto Genovese con Stracciatella: Linguine tossed in traditional Genovese pesto, topped with creamy stracciatella cheese.Rigatoni alla Carbonara di Asparagi: A spring-inspired take on the classic carbonara, combining rigatoni pasta with a rich asparagus sauce and crispy pancetta.Ravioli Freschi di Ricotta alla Nerano: Fresh ricotta-filled ravioli served with a zucchini and provolone sauce, embodying the flavors of the Amalfi Coast.Limited-Edition Cannolo with Salted Pistachio Cream: A sweet finale featuring a crispy cannolo shell filled with a luscious salted pistachio cream.

Shaena Engle

Twice-Weekly Pasta and Pizza Parties

For a communal dining experience, Eataly hosts immersive pasta and pizza parties twice a week. These events allow guests to sample a selection of dishes from the Restaurant Fest menu while learning about the regional traditions behind each creation. Priced at $30 per person, these gatherings offer a unique opportunity to deepen one's appreciation for Italian cuisine.

To explore the full range of offerings and make reservations, visit Eataly's official website at https://www.eataly.com.

Shaena Engle

Shaena Engle is the lifestyle, food and travel editor for Perception Magazine and also writes for the Los Angeles Times, Pasadena Magazine, M Magazine, Los Angeles Times Las Vegas Magazine, The Daily Meal, AOL, WeHo Times and other outlets. She has authored The Best Places to Kiss in Southern California, The Cheap Bastard's Guide to Las Vegas and other outlets. She writes about travel, food, welln...(Read More)