Celebrity Chef Tetsuya Wakuda opened Waku Ghin in 2011 and watched it quickly climbed the ranks as one of Singapore's best restaurants. The dining concept allows for only 25 guests at a time during just two seatings per night for a 10-course degustation menu. Certain menu items, like the Japanese Ohmi Wagyu, are cooked on stainless steel teppanyaki grills right in front of diners as they gave out onto the city skyline from the expansive 10,000-square-foot dining room. The Bar at Waku Ghin is a great For a pre- or post-meal haunt, serving specialty cocktails along with caviar, oysters, cheese and meat platters.
