Jean-Georges

World-renowned Chef Jean-Georges Vongerichten's flagship restaurant is located on the edge of Central Park. With a global reach of restaurants relying on the reputation of this kitchen, Executive Chef Mark LaPico has done an excellent job of holding up the good Frenchman's name. The local farmer's market is the driving force behind the seasonal, ever-changing menu and the essence of the fresh ingredients are used inventively to produce the best flavor.

The menu is an eclectic blend of exotic cuisines. Jean-Georges grew up in France, studied in Asia, and practices in America, and flavors from all these regions are evident in the entrées as well as the tasting menu. Floor-to-ceiling windows showcase breathtaking views of Central Park and Columbus Circle, and the superb service and exciting tableside food preparation, provides diners an unforgettable and truly luxurious dining experience.