This summer one of the most unique dining experiences in Las Vegas is dining among wonder and wanderlust during brunch or dinner inside the Bellagio Conservatory & Botanical Gardens.
The spectacular flora and fauna display, "Higher Love," is a whimsical hot air balloon theme, drawing inspiration from steampunk, European nostalgia, universal love and nature's beauty.
On view now through August 24, 2024, the stunning floral displays have been brought to life by designer Ed Libby and the creative Bellagio Horticulture team. "This incredible display was created to inspire guests to reflect on how love can lift us all up," said Libby. "We hope 'Higher Love' not only enchants our visitors, but garners feelings of growth, celebration and warmth through all the iconic symbols associated with the splendor of the summer season."
Located in the West Bed is the Garden Table tucked within the beauty of the Conservatory. Guests are invited to hop aboard the basket of a spectacular 36-foot-tall hot air balloon overlooking the picturesque Bellagio Conservatory.
Sadelle’s Brunch
Diners will start with Lamill fresh brewed dark roast coffee or one of the espresso beverages, plus the first round of fresh orange juice and Prosecco. Enjoy these beverages with an array of menu highlights that include a house-cured Salmon Tower with caviar and bagels; Steak & Eggs; French Toast with berries; and Salmon Benedict. Finish with a slice of raspberry cheesecake and another cup of coffee.
This one-of-a-kind brunch in a floral hot air balloon basket is available seven days a week. Reservations are available at 7 a.m., 9 a.m., 11 a.m. and 1 p.m. Accommodations are up to six guests, and the reservation time is limited to 1.5 hours. The price for this prix fixe menu is $125 per person. Those who want more than one mimosa can add a bottomless mimosa to the bill for an additional $70, exclusive of tax and gratuity.
MICHAEL MINA Dinner
In the evening, dine in the spectacular floral hot air balloon basket for a specially curated prix fixe menu. Highlight choices include Burrata and Tsar Imperial caviar with gnocco fritto; English Pea Soup; Bluefin Tuna Crudo with fennel, herb oils and sun gold tomato; Fresh Linguini with Pacific Razor Clams; Crispy Black Cod with malt vinegar, Kennebec potato and sauce ravigote; and Filet Mignon “Smoked in Alfalfa Hay” with Coachella corn and Yorkshire pudding. Chef MINA and his team are offering other specialties, along with a selection of petit fours and mignardises and select beverages.
This special dinner is available Wednesday through Sunday with reservations twice an evening at 5:30 p.m. and 8:30 p.m. The reservation time is limited to 2.5 hours. Priced at $195 per person. Add wine pairings for an additional $115 per person, exclusive of tax and gratuity.
Enjoy a lavish dinner every Saturday and Sunday now through the summer at The Buffet at Bellagio. Known for its famed steamed crab legs, international dishes and visually enticing desserts, the buffet is back and open from 11 a.m. to 8 p.m. Visit the enhanced Seafood Market section of the buffet for chilled and hot seafood items. There is an assortment of sushi, jumbo lump crab salad, tuna poke, miso seabass and clam steamers.
Priced at $79.99 per person, diners can add an all-you-can-drink package for $28.99 to pair with their meal. This drink package includes house wine, beer, mimosas and select cocktails.
The Bellagio Las Vegas is part of MGM Resorts. Click here for special offers this summer on rooms, entertainment and dining opportunities.
