Bamberger Reiter

The renowned chef at the Bamberger Reiter, one of Berlin's leading restaurants, insists on using only fresh market produce to create his masterpieces of Austrian and new German cuisine, for a menu that changes daily. The restaurant is known for having the freshest fish in town and set menus of between five and eight courses are recommended daily, besides a range of à la carte choices. Typical dishes are roulade of quail, rack of lamb, bass with Riesling sauce, and the like. The décor is understated 'old Germany', resplendent with fresh flowers. The restaurant does not serve lunch and is closed Sundays and Mondays. Bookings are essential.