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Aug 14, 2013 | Contributor: JustLuxe TeamSent to us from Cat Cora's Kitchen by Gaea, this recipe for baked pears continues our experimentation with desserts and olive oil. While they may not seem to go together, Iron Chef Cat Cora thinks differently and pairs them with chocolate ice cream — which goes with anything, in our opinion. Not only is this a light alternative to that after-dinner craving, it's a great way to impress your friends and family!... Read More | 
Aug 9, 2013 | Contributor: JustLuxe TeamIf you're a fan of mangos, you probably already know that August is the peak season for the tasty tropical fruit. To celebrate, The Westin Resort & Spa in Los Cabos have dedicated the entire month to celebrate by hosting their very own Mango Festival. Thanks to Executive Chef Manuel Peruyero's culinary skills, several new food and cocktail recipes have been added to the menu, each one showcasing the juicy fruit.... Read More | 
Aug 7, 2013 | Contributor: JustLuxe Team | 1 CommentExperimentation in the kitchen is booming, with unique new recipes being created every day. Whether it's the cooking method that's unusual or the ingredients, there's always something new to discover, including this neat recipe that combines olive oil with cake. This Wet Chocolate Cake with Olive Oil, created by Cat Cora's Kitchen by Gaea, is a light alternative to assuage that sweet tooth and seems pretty easy to make too.... Read More | 
Aug 5, 2013 | Contributor: James RothaarIntercontinental Hotels & Resorts and members of Le Club des Chefs des Chefs (C.C.C.) visited New York City on Saturday, July 27 to serve the less fortunate people of the city dishes fit for a king. Twenty personal chefs of renowned dignitaries and political leaders of the world partnered with Chef Serge Devesa, the executive chef of InterContinental New York Barclay and City Harvest to serve more than 200 citizens of the city; meals worthy of special culinary recognition.... Read More | 
Jul 30, 2013 | Contributor: Vicki ArkoffWhen Arizona temperatures sizzle, the Hotel Valley Ho's Cafe ZuZu satisfies reduced appetites with its most popular light menu option: the Tuscan Kale Salad. Under the direction of Chef Charles Wiley — recognized as one of America’s best hotel chefs by the James Beard Foundation and Food & Wine Magazine — ZuZu’s seasonal American-fare menu features the kale salad among other standouts, including seared Ahi sliders, roasted tomato and goat cheese casserole, and the always-popular Zuzu Burger with Virginia Bacon, balsamic onions and Maytag blue cheese. ... Read More | 
Jul 26, 2013 | Contributor: Lena KatzIt’s Happy Hour somewhere in the world, right? While National Tequila Day is past and done, we don't really think you ever need an excuse to try out some new spirit recipes featuring the blue agave-sourced liquor. Besides, there's always a reason to celebrate — whether it be a friend's birthday or your newly invented Amanda Bynes drinking game — so here's a few top-shelf tequila drinks to get you started.... Read More | 
Jul 25, 2013 | Contributor: JustLuxe TeamYou probably didn’t know you needed a spice expert while vacationing in Thailand, but with so many different Thai flavors to experience, Phulay Bay, a Ritz-Carlton Reserve in Krabi has made them more accessible to travelers with the world’s first Spice Concierge. Through refreshing cocktails, exclusive spa treatments from the internationally renowned ESPA and resort-wide programs, the Thai spice expert will give guests a chance to taste unique flavors and explore the health benefits of the featured monthly spice.... Read More | 
Jul 19, 2013 | Contributor: JustLuxe TeamIf you need to take a break from your favorite bar (happens to the best of us) but don't want to give up on the crazy unique cocktails your choice bartender makes, check out this molecular mixology recipe for the Portón Tigre. While it may be a tad complicated for the novice, this drink definitely seems worth taking a stab at.... Read More | 
Jul 18, 2013 | Contributor: JustLuxe TeamBananas are one of our favorite fruits to bake with, always tasting great in breads, candies, and of course cupcakes. Chef Dana Herbert used bananas to create his very own delectable cupcake recipe and lucky for us, decided to share!... Read More | 
Jul 11, 2013 | Contributor: JustLuxe TeamMaking a surprisingly unique cake is one of the best ways to impress a crowd. Instead of opting for a traditional white or chocolate cake, try something different that will make you look like a professional baker — like maybe this recipe for a Creamsicle Cake from Chef Dana Herbert.... Read More | 
Jun 24, 2013 | Contributor: JustLuxe TeamSummer time is known for beach bodies and health cleanses, which makes this recipe for Rainbow Stuffed Peppers a no-brainer. From the mind of Kimberly Snyder (celebrity nutritionist and New York Times bestselling author of The Beauty Detox Foods), this light recipe will help keep you energized and healthy in the summer sun. Plus, We're sure leftovers will make for a great work lunch the next day.... Read More | .JPG&w=100&h=100)
Jun 17, 2013 | Contributor: Kellie K. SpeedSince June is National Seafood Month, we have decided to share with you a special recipe from Castle Hill’s Executive Chef Karsten Hart. With steamed littleneck clams, chouriço, smoked seaweed, sweet corn, and Fingerling potatoes with a spicy broth, this recipe will help you prepare your very own clam back at home!... Read More | 
Jun 4, 2013 | Contributor: Carly ZindermanNow you can bring a taste of the desert home with you, thanks to Loews Ventana Canyon’s Summer Desert Culinary Series.... Read More | 
May 30, 2013 | Contributor: Jared Paul SternCraft Cocktails, a cool new coffee table book from French luxury publisher Assouline, celebrates the new golden age of the cocktail as a “culinary art form”. In the posh volume world-renowned mixologist Brian Van Flandern, former chief cocktail maker at Michelin three-star chef Thomas Keller’s Per Se in New York and the Carlyle Hotel, shares some of his innovative recipes conceived while working for Keller and other famed chefs — including Mario Batali and Michel Richard.... Read More | 
May 29, 2013 | Contributor: JustLuxe TeamThis easy recipe for grilled Kurobuta pork with BBQ syrup and sweet potato straws comes to us from Stix on Grace Bay, the first pop-up restaurant in the Caribbean. Found on Grace Bay Beach, this establishment is the handiwork of Grace Bay Club, the first five-star hotel in Providenciales.... Read More |
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