
Photo Courtesy of Hornitos
Hornitos “Not Just Any” Sangrita
(Serves 6)
- 6 Parts Hornitos® Plata Tequila
- 5 Parts Tomato Juice
- 5 Parts Pineapple Juice
- 1 Part Fresh-Squeezed Lime Juice
- Teaspoon of Hot Sauce
- 1 Pinch of Salt
- 4 Mexican Worcestershire Sauce
- 1/2 Teaspoon Crushed Garlic
Mix ingredients 2-8 well; chill in the fridge. Serve in a tall shot glass. For best flavor, make a day before serving. Serve your freshly-made Sangrita with a smooth shot of Hornitos® Plata Tequila. Sip alternately.

Photo Courtesy of Hornitos
Hornitos Iron Clad Paloma
- 2 parts Hornitos® Plata Tequila
- 3/4 part Lime Juice
- 1 part Grapefruit Juice
- 1/2 part Agave Nectar
- 3 Raspberries
- Soda Water
Pour all ingredients, except the soda water, into a shaker with ice. Shake and double strain into a pilsner glass filled with ice. Top with soda and garnish with a salted rim and lime wedge.

Photo Courtesy of Sauza Tequila
Sauza Fresh Melon Margaritas
(Serves 4)
- 2/3 cup Sauza Blue Silver 100% Agave Tequila
- 2 parts JDK & Sons™ O3 Premium Orange Liqueur
- 2 cups cubed fresh melon (use a mix of honeydew and cantaloupe or whatever is fresh and smells ripe at the market)
- 1/3 cup lime juice
- 3 parts simple syrup
Combine all ingredients in a blender and puree until smooth. Serve in glasses and garnish with a wedge of melon.

Photo Courtesy of VeeV
VeeV Superfruit Margarita
(Serves 1)
- 1 oz. VeeV Acai Spirit
- 1 oz. Blanco Tequila
- 1 oz. Fresh Lime Juice
- 1 oz. Agave Nectar or Simple Syrup
- .5 oz POM juice (optional)
- Lime wheel for garnish
Shake all ingredients well with ice and strain into an ice-filled rocks glass. Garnish with a lime wheel.
