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Oct 30, 2015 | Contributor: Shea PetersIf you feel like you’re on the set of a movie upon setting foot on Turtle Island, you are. Used as the island setting of The Blue Lagoon, this 500-acre dot in the Pacific has Wi-Fi in one small spot, giving guests just enough access to make their friends at home jealous all with a simple #NoFilter tag. ... Read More |
Oct 29, 2015 | Contributor: JustLuxe TeamIf you’ve ever dreamed of getting a selfie with a Jonas brother, the new Nellie’s Southern Kitchen just may be your chance to do so. Father of the famous trio, Kevin Jonas Sr., is opening up a restaurant in downtown Belmont, about 20 minutes outside of Charlotte. Originally the lot was purchased in 2013 but it wasn’t until this year that plans actually started to materialize for the space. ... Read More |
Oct 28, 2015 | Contributor: Mila PantovichThe Avalon Hotel Beverly Hills just got a brand new restaurant, Viviane. Opened by restaurateur Stephane Bombet of Bombet Hospitality Group and Executive Chef Michael Hung, the American and European Continental eatery features an expansive wine list starring California and French bottles and a menu inspired by the mid-20th century. ... Read More |
Oct 21, 2015 | Contributor: Diane Sukiennik & Michael ReissEach year Sunset magazine sponsors SAVOR The Central Coast, an extended weekend offered at the end of September and designed to spotlight the rich, cultural and agricultural contributions of the Central Coast of California. Attendees come from all over the US which took place from September 24-27. ... Read More |
Oct 20, 2015 | Contributor: Marissa StempienThis December, The Venetian and The Palazzo Las Vegas will be hosting the third annual Ultimo: A Weekend of Excellence. Award-winning chefs from around the world will be in Sin City serving up exceptional gourmet dishes to celebrate the beauty and flavor of Italy. ... Read More |
Oct 20, 2015 | Contributor: Kellie K. SpeedJuicy cuts of beef, fresh seafood, hearty seasonal dishes and a rare and hard to find vintage ales list are what The Quarry Restaurant & Lounge in Hingham is all about. As for the drinks, Beverage Director David Danforth (who hopes to become a Master Cicerone, a distinction held by just 10 people in the world) has curated a handpicked selection of ales that get better over time.
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Oct 19, 2015 | Contributor: Mila PantovichThe Naples Winter Wine Festival is coming up fast and now that the tickets are officially on sale, you should grab some. Taking place at The Ritz-Carlton Golf Resort in Naples, Florida on January 29-31, the festival not only offers tons of wine and gourmet food, it also holds one of the world’s best charity wine auctions and raises money for the Naples Children & Education Foundation. ... Read More |
Oct 9, 2015 | Contributor: Luxe GourmetsFrom the homes of fashionable socialites to the tables of famous chefs around the world, there is one gourmet food that is topping the luxury list in 2015: It is the amazing "Otoro" portion of the Bluefin tuna. ... Read More |
Oct 7, 2015 | Contributor: Cynthia DialI am no novice to Santa Fe. Over the years I’ve visited multiple times, yet I remain impressed at its lists of notable residents. Long ago my attendance at Sunday mass at Cathedral Basilica of St. Francis of Assisi revealed an usher best known as ‘60s actor and heartthrob Tab Hunter. ... Read More |
Oct 2, 2015 | Contributor: Mila PantovichRunning January 15-18, the 2016 Napa Truffle Festival will be here sooner than you know it. The lineup stars a group of Master Chefs who will be demonstrating special cooking techniques while whipping you up countless tasty meals. Plus, you will get to go truffle hunting with dogs. Enough said. ... Read More |
Oct 1, 2015 | Contributor: Mila PantovichMichelin announced its 2016 ratings for New York restaurants yesterday, bringing the total up to 76 honored establishments. Though the three-star list has been left untouched and The Modern was the only newcomer to the two-star list, a whopping 10 restaurants have been awarded their very first star. ... Read More |
Sep 24, 2015 | Contributor: Nicolle MonicoScheduled to open in 2016, One&Only Resorts will be welcoming guests to their first hotel in Bahrain. Set on the northwest coast in Seef, the property will boast a beachfront location and 175 guestrooms, suites, villas and estates. Along with retail shops, sports and entertainment facilities, and extensive meeting spaces, the resort will offer specific programming for families while still preserving a host of adults-only amenities. One of the main features will be a two-and-half acre, man-made lagoon. ... Read More |
Sep 22, 2015 | Contributor: Mila PantovichDo you love drinking wine and chatting about books over gourmet cuisine prepared by a three-star Michelin chef? Who wouldn’t? Well, Hôtel Le Bristol is celebrating the creative achievements of renowned literary figures by putting on “The Wine, the Books” dinner series. ... Read More |
Sep 17, 2015 | Contributor: JustLuxe TeamOne of the first luxury hotels we ever fell for was a St. Regis property, and for good reason. There’s no denying the brand’s star power in today’s white-glove industry. Year-after-year, its growing portfolio continues to gain recognition among the world’s best five-star properties. Taking its seat amongst its 55 sister hotels across the globe, The St. Regis Atlanta is a yet another elegant example of how nice the good life really is. ... Read More |
Sep 11, 2015 | Contributor: Vicki ArkoffAt a special event for the recent Los Angeles Food & Wine festival, four ambitious young chefs took over Thomas Keller’s Bouchon Bistro to kick off the second annual 2015 Young Chef Competition—a series of four coast-to-coast, head-to-head cook-offs that determine the country’s best up-and-coming culinary talent. ... Read More |
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