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Jul 9, 2013 | Contributor: Mila PantovichWith the nicknames "The Sugar Daddy" and "King of Cakes," it's obvious that Delaware loves Chef Dana Herbert. Even though he already had his own bakery in Bear, called Desserts by Dana, the talented chef didn't become a worldwide baking sensation until he won the first season of TLC's Cake Boss: Next Great Baker back in 2011 — which awarded him a new car, $50,000 and an apprenticeship at Carlo's Bake Shop in Hoboken, New Jersey.... Read More | 
Jun 20, 2013 | Contributor: Nicolle Monico | 1 CommentAward-winning celebrity chef, restaurateur, and author Michael Mina explores a whimsical approach to American pub fare at his newly opened PUB 1842 inside Las Vegas’ MGM Grand. The casual tavern-style eatery, opened June 18 with an array of classic bar favorites and an extensive selection of beers and cocktails. Like any destination in Vegas, the entertainment is lively and spirited with an area for darts amidst an energetic soundtrack setting the tone.... Read More | 
Jun 14, 2013 | Contributor: Lena KatzStill on the fence about whether Father’s Day is a big deal? For these 10 celebrity chefs it is...whether they keep it simple with a cookout or splash out with caviar. Read on for awesome anecdotes and inspiring Dad’s Day traditions from Daniel Boulud, Michael Mina, David Burke and many other foodie fan-favorites.... Read More | 
May 16, 2013 | Contributor: Lena Katz | 2 CommentsVegas Uncork’d presented by bon appétit pulled off its 7th year in grand style. It was a long weekend of glorious excess, showcasing some of the world’s most famous chefs and the Strip’s most glittering venues.... Read More | 
May 14, 2013 | Contributor: Nicolle Monico | 1 CommentRecently, food trends in Scottsdale have gone back to simpler times, where greens ruled the dinner tables and portion sizes were small enough for just one person. Food trendsetters in the “Beverly Hills of the Southwest” are transforming the market with healthy alternatives mixed with the city’s cultural influences and flavors. Compared with national trends, Scottsdale is making their way among the ranks of other well-known foodie cities like New York, San Francisco and Portland.... Read More | 
May 17, 2013 | Contributor: Diane Sukiennik & Michael ReissIf you don’t have a yacht or a grand estate but want to experience the Boca lifestyle, the Boca Raton Resort & Club will deliver. This 1926 architectural tour de force by founder, Addison Mizner, offers something for everyone. Built as an homage to the Alhambra Palace in Spain, the grandeur and design detail are a feast for the eyes. The public spaces, like the Palm Court, crochet courts, golf courses, pools, and yacht transit to the Beach Club (with half a mile of private beach), will make you feel like the rich and famous who inhabit this city.... Read More | 
May 9, 2013 | Contributor: Lena KatzFor the marquee-name chefs in town for Vegas UnCork'd by Bon Appetit, a live cooking demonstration held onstage in front of 300 discerning foodies is all in a day's work...but for two of Vegas' brightest culinary students, it's the chance of a lifetime. ... Read More | 
May 9, 2013 | Contributor: Sean HillenModern and quirky sums up The James Hotel in downtown Chicago. So quirky that the television in our room was not a normal screen, but a projection onto a corner wall with a flat lean-back seat as wide as the bed in front of it.... Read More | 
May 3, 2013 | Contributor: Carol Driver“I feel as though we’re on a vintage train in France in the 30s,” my dining companion remarks as we walk into Brasserie Blanc on the South Bank of London. The branch is owned by renowned celebrity Chef Raymond Blanc and is incredibly different to his Le Manoir aux Quat'Saisons—his two Michelin-star restaurant in Oxfordshire.... Read More | 
Apr 30, 2013 | Contributor: Kellie K. SpeedSusur Lee has come a long way from his humble beginnings in Hong Kong. The critically-acclaimed king of Asian-fusion, who combines traditional Chinese dishes with classic French techniques, has gone on to become a Top Chef Masters sensation and owner of restaurants all over the world.... Read More | 
Apr 5, 2013 | Contributor: Tara Imperatore | 1 CommentWe have covered a lot of foodie cruises over the years, and since their popularity seems to never waver, here’s another one. It comes courtesy of Crystal Cruises and features quite a big name in culinary star power: Chef Nobu Matsuhisa. You know, the master behind possibly the most recognizable name in Japanese cuisine, with 22 locations around the globe and the inspiration behind the new Nobu Hotels and Residences brand. Now that your memory is jogged, let’s see what he’s bringing to the award-winning luxury cruise line.... Read More | 
Mar 4, 2013 | Contributor: Marissa FogliaThe name Ian Schrager has been practically synonymous with both the city of Miami as well as the hotel industry for years. The high profile real estate developer’s chic and innovative designs include some of South Beach’s most iconic hotels such as the highly-favored Delano. It is no surprise that Schrager has managed to complete yet another impressive and... Read More | 
Feb 28, 2013 | Contributor: Steve Mirsky | 3 CommentsThe Caribbean is filled with ingredients fresh from-the-tree and garden, along with fish caught daily right off shore. However, up until just five years ago many Cayman Island restaurants simply had key ingredients shipped in from elsewhere. On the surface, this decision may seem like lunacy; why not simply harvest what's in your backyard rather than have it shipped from around the globe?... Read More | 
Feb 22, 2013 | Contributor: Diane Sukiennik & Michael ReissEven if you're not a golfer, chances are the words "Pebble Beach" conjure up 17-Mile Drive, with its windswept cypress trees, fairways of rolling greens and dramatic white sandtraps.... Read More | 
Feb 15, 2013 | Contributor: Sally Farris | 1 CommentFor almost 20 years Nobu Matsuhisa has been a name associated with luxury dining. Now the restaurant mogul is attaching his honored name to the first-ever celebrity chef-branded hotel in Las Vegas. The Nobu Hotel accepted its first guests February 4th, following extensive ribbon-cutting... Read More |
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