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Nov 13, 2012ATRIO Wine Bar | Restaurant, located inside the Conrad New York, has been serving New Yorkers and Conrad guests year-round a menu filled with culinary innovations, such as ricotta pancakes and Mediterranean favorites including seasonal vegetables and gourmet pizzas. However, to help celebrate the upcoming holidays, Chef Anthony Zamora... Read More | 
Nov 12, 2012 | Contributor: Kellie K. Speed | 2 CommentsIf you’ve been to Del Frisco’s Double Eagle Steakhouse then you know those deliciously seasoned steaks seared to perfection like the back of your hand. Now it’s time to meet its sibling—Del Frisco’s Grille. The more casual counterpart of the big steakhouse chain will be opening a location in Chestnut... Read More | 
Nov 8, 2012 | Contributor: Sara CardozaWho knew the beauty that could result from a French-Japanese union, but winning aesthetics and culinary wonder have been the exact result of the French Room, located at Mihoko’s 21 Grams in the Flatiron district of New York City. From the creative minds of Renaissance woman Mihoko Kiyokawa, a Ph.D, ballerina, philantrophist, and... Read More | 
Oct 30, 2012 | Contributor: Carolyn Hsu“Williamsburg reminds us of Travestere,” reads Antica Pesa’s website, referring to the locale where the almost century-old Roman osteria recently opened its first outpost in Brooklyn. “For starters Travestere, similar... Read More | 
Oct 11, 2012 | Contributor: Carolyn HsuDon’t let the name, TOY, fool you. The new restaurant venture from Dual Groupe and China Grill to open in the Gansevoort Meatpacking NYC hotel is much more geared towards adults than kids. Don’t let the geographical locale fool you either; despite the neighborhood’s reputation for show over substance, TOY delivers a good dose... Read More | 
Aug 30, 2012 | Contributor: Carolyn HsuChef Charlie Palmer will host the first annual Oyster Social at One Bryant Park on Sunday, September 23 at his flagship restaurant, Aureole. The event will be a benefit for Citymeals-On-Wheels, a non-profit organization that delivers meals... Read More | 
Jun 19, 2012 | Contributor: Carolyn Hsu | 2 CommentsAt the world’s top fine dining restaurants, the business of special occasion is an everyday occurrence and they’ve mastered the art of creating an unforgettable night down to a science. We were lucky enough to speak with Markus Glocker, Chef de Cuisine at Gordon Ramsay's The London NYC to get an exclusive behind-the-scenes look at how such an evening is created.... Read More | 
Jun 19, 2012 | Contributor: JustLuxe TeamAt the world’s top fine dining restaurants, the business of special occasion is an everyday occurrence and they’ve mastered the art of creating an unforgettable night down to a science. We were lucky enough to speak with Markus Glocker, Chef de Cuisine at the New York’s Gordon Ramsay at the London to get an exclusive... Read More | 
Jun 1, 2012 | Contributor: Carolyn HsuNew York is a city so defined by the nuances of each of its individual neighborhoods that expanding a restaurant to a different part of town means a lot more than just opening another outpost. Such is the case with Pera Soho, the newly opened sister restaurant to the popular midtown brasserie and fine dining New York restaurant, Pera.... Read More | 
May 18, 2012 | Contributor: Carolyn HsuJAZZ at KITANO, the new supper club concept from New York boutique hotel The Kitano, opened this month with a full schedule of musical talent and sold out seats. The lounge is situated in a former Rockefeller Family townhouse adjacent to the hotel on 38th St and Park Avenue.... Read More | 
Jan 9, 2013 | Contributor: Carolyn HsuWhether you plan to usher in the New Year with a celebratory dinner, stick to tradition in Times Square, party all night (like its 2013, naturally), or get off the island all together, we’ve got you covered with some of the best events... Read More |
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