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Nov 20, 2013 | Contributor: Tara ImperatoreQatar Airways’ highly regarded wines were enjoyed by over 3,000 people at the seventh annual CHILL Event in Chicago on November 14, 2013. The International Wine and Culinary soiree, presented by LuxeHome and Wine Spectator, delighted guests with dishes from 40 renowned chefs and 150 different wines, including those from Qatar’s own collection created by Master of Wine, James Cluer. ... Read More | 
Nov 18, 2013 | Contributor: Nicolle MonicoWith SD’s Beer Week all wrapped up, what better way to follow it up than with another week of imbibing and eating? It is the holidays, after all. Running from November 18-24, 2013, The San Diego Bay Wine & Food Festival™ returns for its 10th year and will be celebrating in grand style. Being touted as "bigger and better" than years past, this year’s lineup will include some of the best wines in the world alongside the biggest celebrity chefs and culinary personalities. ... Read More | 
Oct 31, 2013 | Contributor: Tara ImperatoreThe annual Venice Carnival attracts thousands of people to its masquerade-themed parties, elegant galas, and gourmet dinners every year. From February 22-March 4, 2014, the vibrant festival will once again be a sought-after experience for locals and tourists, alike. Visit Carnevale.Venezia.it to see a complete list of events, find a hotel and see pictures of all the fun from previous years. And with the holidays coming up, this might be a great gift idea too! ... Read More | 
Oct 17, 2013 | Contributor: Diane Sukiennik & Michael ReissIf ever there was a destination worthy of a world-class food, wine and lifestyle festival, it would be Napa, California. The very mention of this renowned wine producing area evokes savoring swoons among those who have sipped the nectar of the gods produced there. ... Read More | 
Oct 15, 2013 | Contributor: Janice NiederHere's an easy, can't fail recipe for delectable fun in Sun Valley, Idaho: Take one big handful of celeb chefs, cooking instructors and mixologists, and add eclectic regional dishes, fine wines (including lots of bubbly) and craft beers. Blend with unique dining experiences, simmer on low alongside the postcard-perfect Sun Valley landscape, and voila! You have yourself the 4th annual Sun Valley Harvest Festival! Here's a recap of the best of the 2013 event (which should entice you to save the date for 2014). ... Read More | 
Aug 14, 2013 | Contributor: Carolyn HsuAutumn in New York State is more than just a brilliant visual of crimson, orange and yellow foliage; it is a season of feasting and celebration. With more than a quarter of the state’s total land area used as farmland, the harvest produces a bounty of fruits, vegetables, dairy, cheese and wine. What follows, of course, is a season of fresh eating and fine dining across the state. Below, we take you on a delicious fall tour of New York.... Read More | 
Jul 26, 2013 | Contributor: Diane Sukiennik & Michael ReissThe Third Annual Los Angeles Food & Wine Festival will take over the city’s Heart of Art event on Grand Avenue from August 22-25, 2013. Featuring a dynamic line-up of recognized culinary and music industry stars, this four day epicurean extravaganza will pull out all the stops to highlight LA as a global food destination. Add the glitz and glamour of this iconic entertainment capital and you’ve got the recipe for a stellar weekend of world-class dining, wine and entertainment.... Read More | 
Jul 23, 2013 | Contributor: Maralyn D. HillSometimes we want just to veg out with a BFF on vacation and sometimes girls just wanna have fun! For this particular girls getaway, we were looking for an unusual escape that would offer relaxation along with fun, excellent food, wine and mingling with locals. It was found by attending Maine's 2013 Kennebunkport Festival for food, wine, and works of art. For six days, Kennebunkport showcases their local talent to the community through an event featuring chefs, artists, musicians, wine purveyors and beer makers.... Read More | 
Jul 15, 2013 | Contributor: Vicki ArkoffTime to loosen your belts, foodies. It’s dineLA’s Restaurant Week, the 12-day dining event showcasing Los Angeles as a premier dining destination while highlighting the diversity of culinary experiences LA has to offer. Presented by the Los Angeles Tourism & Convention Board in partnership with American Express®, dineLA’s Restaurant Week will take place July 15-26. It includes more than 330 of the county’s restaurants, from Southeast-Asian fare to traditional steakhouse, rustic farm-to-table to white table cloth; most of which are offering prix-fixe deals.... Read More | 
Jun 4, 2013 | Contributor: Nicolle MonicoLoosen those belts and grab your passports, it’s time to get your fooding on. According to the Los Angeles Times, Capella Pedregal Resort in Cabo San Lucas, Mexico will be kicking off their annual Food & Wine Festival July 10-14 with master chefs in appearance.... Read More | 
May 29, 2013 | Contributor: Vicki Arkoff | 1 CommentThe sixth annual Restaurant Week returns May 31 - June 16, 2013 with its signature “Eat. See. Stay.” experience, featuring exclusive dining deals, hotels packages, and even a chance to win an ultimate desert oasis getaway for two. Produced by the Palm Springs Desert Resorts Restaurant Week Association, the tasty 17-day “week” provides guests with a unique opportunity to explore meals in Palm Springs and its neighboring communities at an exceptional value.... Read More | 
May 16, 2013 | Contributor: Lena Katz | 2 CommentsVegas Uncork’d presented by bon appétit pulled off its 7th year in grand style. It was a long weekend of glorious excess, showcasing some of the world’s most famous chefs and the Strip’s most glittering venues.... Read More | 
May 9, 2013 | Contributor: Lena KatzFor the marquee-name chefs in town for Vegas UnCork'd by Bon Appetit, a live cooking demonstration held onstage in front of 300 discerning foodies is all in a day's work...but for two of Vegas' brightest culinary students, it's the chance of a lifetime. ... Read More | 
Feb 22, 2013 | Contributor: Diane Sukiennik & Michael ReissEven if you're not a golfer, chances are the words "Pebble Beach" conjure up 17-Mile Drive, with its windswept cypress trees, fairways of rolling greens and dramatic white sandtraps.... Read More | 
Feb 13, 2013 | Contributor: Carly ZindermanCancun is rapidly becoming a top foodie destination as it expands its culinary activities this year with new experiences, festivals and more! The new additions include:
The 2013 Cancun-Riviera Maya Wine & Food Festival, Karisma Hotels & Resorts’ partnership with Jackson Family Wines, Secrets The Vine’s extensive wine collection, The Little Mexican Cooking School in Puerto Morelos and Cancun’s three AAA Five Diamond Award restaurants, the most awarded city out of any international destination this year. With Cancun’s abundance of wine and dining options, it is no surprise why the first Cancun-Riviera Maya Wine & Food Festival had such success in bringing together extraordinary chefs, sommeliers and fans from all over the world in a celebration of food, wine and simple pleasu... Read More |
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