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Jun 13, 2016 | Contributor: Jackie BryantHave you ever wondered what it would be like to be surrounded by a group of French chefs? For true gourmands, this is the stuff of dreams. The Maîtres Cuisiniers de France- Académie Culinaire de France held its Annual Congress and gala this past week in San Diego and JustLuxe was there, taking it all in. The gala was the valedictory event of a long weekend spent at The Ranch at Bandy Canyon in rural San Diego County. The goal of the Congress is to bring North American French chefs together to celebrate the year's achievements and the successes of their colleagues while attending workshops to improve their crafts. The attendees include chefs and others working in food and beverage around th... Read More | 
Jun 9, 2016 | Contributor: Jackie BryantEven after decades of accolades, including three Michelin stars and repeat appearances at number one on the “World’s 50 Best Restaurants” list, the three Roca brothers at the helm of El Celler de Can Roca place family at the heart of what they do. If Joan Roca i Fontané, the oldest brother and head chef of the legendary restaurant, had to define success, it would look like this: “Family, work, health, hospitality and generosity.” This isn’t a surprise, considering his two younger brothers, Josep, who is the sommelier, and Jordi, the pastry chef, are just as integral to the operation and success of their empire based out of Girona, Spain. All three of them refer to their indivi ... Read More | 
Jun 3, 2016 | Contributor: Jackie BryantFood experiences are on every serious eater’s mind these days—it’s not enough to simply go out to eat anymore. After all, why settle for drinking the wine when you can actually have a hand in making it? Or take buying bottle of whiskey. That’s easy, but knowing exactly what goes into making it will produce memories and insight to last a lifetime. Then there's cooking, of course; the natural next step in enjoying good food is learning how to make it. In the spirit of experiencing rather than observing, we’ve rounded up some of the most special food experiences—from exploring cheese caves to dining under the shadow of Michelangelo’s David—to ensure your dad has the most delicious Father’s Day ever. ... Read More | 
Jan 8, 2016 | Contributor: Vicki ArkoffForget all those diva headliners on the Las Vegas main stages. There’s a grandiose new theatrical experience on The Strip, and it has a deliciously Chinese cast. Legendary restaurateur Michael Chow has just opened his signature Mr. Chow restaurant at Caesars Palace, and it’s a five-star showstopper. ... Read More | 
Nov 30, 2015 | Contributor: Sean HillenThe perfect location can make or break a restaurant, but that isn’t an issue for Rustic Stone in downtown Dublin. Just a short stroll from Trinity College where literary luminaries such as Oscar Wilde and Samuel Beckett developed their penmanship, Rustic Stone sits across from one of Dublin’s trendiest areas, Temple Bar. ... Read More | 
Nov 9, 2015 | Contributor: Mila PantovichMichelin-starred chef Alain Ducasse has added two ventures to his roster and this time they’re atop the new Delano Las Vegas hotel. Called Rivea and Skyfall Lounge, both spots are officially open and offer guests great views of The Strip, Riviera-inspired cuisine and inventive cocktails. ... Read More | 
Oct 20, 2015 | Contributor: Marissa StempienThis December, The Venetian and The Palazzo Las Vegas will be hosting the third annual Ultimo: A Weekend of Excellence. Award-winning chefs from around the world will be in Sin City serving up exceptional gourmet dishes to celebrate the beauty and flavor of Italy. ... Read More | 
Oct 19, 2015 | Contributor: Mila PantovichThe Naples Winter Wine Festival is coming up fast and now that the tickets are officially on sale, you should grab some. Taking place at The Ritz-Carlton Golf Resort in Naples, Florida on January 29-31, the festival not only offers tons of wine and gourmet food, it also holds one of the world’s best charity wine auctions and raises money for the Naples Children & Education Foundation. ... Read More | 
Oct 1, 2015 | Contributor: Marissa StempienYesterday, Orlando’s Downtown Disney officially re-opened as Disney Springs in an effort to make the commercial district a more adult-friendly destination. On the same day, Iron Chef Masaharu Morimoto opened Morimoto Asia located in The Landing, one of Disney Springs' four neighborhoods. ... Read More | 
Sep 24, 2015 | Contributor: Nicolle MonicoScheduled to open in 2016, One&Only Resorts will be welcoming guests to their first hotel in Bahrain. Set on the northwest coast in Seef, the property will boast a beachfront location and 175 guestrooms, suites, villas and estates. Along with retail shops, sports and entertainment facilities, and extensive meeting spaces, the resort will offer specific programming for families while still preserving a host of adults-only amenities. One of the main features will be a two-and-half acre, man-made lagoon. ... Read More | 
Sep 11, 2015 | Contributor: Vicki ArkoffAt a special event for the recent Los Angeles Food & Wine festival, four ambitious young chefs took over Thomas Keller’s Bouchon Bistro to kick off the second annual 2015 Young Chef Competition—a series of four coast-to-coast, head-to-head cook-offs that determine the country’s best up-and-coming culinary talent. ... Read More | 
Sep 4, 2015 | Contributor: Nicolle MonicoOne of the worst things about flying is having to sit at an airport during a layover or flight delay. Thankfully, over the past few years, airports have been really stepping up their games by making these in-between stops more comfortable and fun for passengers. ... Read More | 
Aug 14, 2015 | Contributor: Vicki ArkoffCruise ship dining is about to get a whole lot finer (and cruise chefs more epically handsome). As part of its 50th anniversary celebration, Princess Cruises is preparing to disembark on a new culinary voyage in an exclusive partnership with superstar Chef Curtis Stone. The Michelin-star chef and author of six bestselling cookbooks will serve up elevated new menus aboard Princess voyages starting this fall, and then will expand his menus to the entire Princess fleet by the end of the year. ... Read More | 
Aug 5, 2015 | Contributor: Cynthia DialOh, Las Vegas. Where else can you visit Lake Bellagio, the Empire State Building and the Eiffel Tower within the same day? Adhering to its founding principle, “spare no expense,” this is a town where over-the-top glitter and beyond-the-imagination glamour are unabashedly applauded. ... Read More | 
Jul 30, 2015 | Contributor: Vicki ArkoffPack your fork and head to Las Vegas on August 19 to attend the Top Chef Masters Reunion Dinner at Border Grill kitchen at Mandalay Bay. Chefs/owners Mary Sue Milliken and Susan Feniger will host fellow alumni of Bravo’s Top Chef Masters. ... Read More |
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