Wouldn’t you love to ask the top chefs in America “What do you cook for the people you love?” In America The Great Cookbook, over 100 top chefs and food personalities from around the United States answered. America The Great Cookbook, published by Weldon Owen, includes recipes from celebrated chefs such as Carla Hall, Mario Batali and Marcus Samuelsson as well as food revolutionaries including Ruth Reichl, Joan Nathan and many more. Edited and curated by Joe Yonan, the two-time, James Beard Award-winning Food & Dining editor of The Washington Post, the cookbook is an opportunity for at-home cooks to get a glimpse into the lives of their favorite food heroes and share what they cook for their loved ones. A cruise around the US includes: Midwest, Enchiladas Verdes from Rick Bayless; Northeast, Fried Chicken and Red Velvet Waffles from Marcus Samuelsson; Southeast, Gazpacho from Jose Andres; Southwest, Fennel and New Potato Soup with Garlic Flowers from Sonya Cote; and West Coast, Braised Chickpeas from Jessica Koslow. Just in time for the holidays and the season of giving, Weldon Owen is a proud supporter of the No Kid Hungry campaign and the purchase of this book will help No Kid Hungry connect kids with at least 200,000 meals this year.
