Leave it to Penn & Teller to try to do something outside of their typical comedy wheelhouse. The famed comedy duo turn to Michelin-starred Guy Savoy—sister to the flagship restaurant of the same name in Paris—to learn a little bit about cooking. Executive Chef Julian Aseyo patiently walks the pair through the preparation of two signature dishes and we discover that creating food and making magic aren't all that different, after all. 

Kat Ward

Kat Ward is the Assistant Editor at JustLuxe. She gets to call sunny San Diego home, but has lived in 4 other countries and most recently returned from a stint in the United Kingdom. When she isn't working or traveling, Kat can be found practicing yoga, enjoying a glass of Cabernet, or playing ukulele to one of her dogs. ...(Read More)