With all the good food in SF I imagine its hard for newcomers to get a foot in the door, but Sons & Daughters immediately became my favorite restaurant in the city on my first visit. The interior is calm and comfortable, but the chefs take their craft seriously. The porcini dirt amuse bouche was the best way i've ever started a meal, and the wines paired with the tasting menu were absolutely perfect. If youre visiting SF and you want to try the REAL best restaurant in the city, this is the place to be.

Eric Meyers

Eric Meyers is a native New Yorker who graduated in Journalism at San Francisco State University. While in the bay, he wrote for various publications like 944 and [X]Press. He has considerable experience in many aspects of culture, and holds a minor degree in the subject. Eric Meyers is also an Online Content Creator for The House Boardshop and author of two cover features for Snowboarder Ma...(Read More)