Nestled in Paros atop a beautiful cliff overlooking the stunning views of the Aegean Sea, Olvo Restaurant at MINOIS Hotel offers unique dining experiences for guests. With a focus on Mediterranean cuisine, Olvo invites guests to embark on two memorable culinary journeys, while the restaurant's modern design and welcoming atmosphere create the perfect backdrop.
Led by renowned Michelin-star chef Alexander Tsiotinis, Olvo combines traditional Greek influences with contemporary techniques. Chef Tsiotinis' culinary prowess ensures that every dish is bursting with unique flavors and character. The restaurant’s offerings also highlight the Josper oven and feature exceptional cuts of meat, whole fish, charcoal grilled calamari, triple cooked potatoes, and more.
The pièce de résistance is the exclusive Olvo Dégu experience. This gastronomic degustation menu with 11 courses showcases Chef Tsiotinis' exceptional skills and allows diners to savor an array of meticulously crafted dishes, each artfully paired with exquisite wines. From the first bite to the last, Olvo promises extraordinary dining experiences for travelers seeking a taste of the Mediterranean.
