Come join Executive Chef Steve Pickell as he shows you how to prepare some of Café Champagne’s vegetarian dishes as well as some delicious Gluten-Free recipes.

The following take home recipes will allow you to recreate these delightful foods in your own kitchen.

·        Roasted Butternut Squash – Sweet Spices, Lime, Green Chili

·        Vegetable Pizza

·        Buckwheat Noodles with Eggplant and Mango

·        Mushroom Polenta with Taleggio Cheese

·        Mediterranean Lentil Salad with Roasted Tomatoes, Blue Cheese

Details

Date: Saturday, March 10^th

Time: 2:30pm – 4:30pm

Cost: $70.00 Per Person, Inclusive

Reservations: Call 951.699.0099

Stefanie Payne

I am a product development lead in NASA's human exploration deep space program at headquarters in Washington, DC. When I am not telling the story of human exploration in space, my focus is on writing about travel on Earth—with articles appearing in The Huffington Post, The Travel Channel, blogs for The National Geographic Society, The Wall Street Journal, BusinessInsider, IBTimes and more. ...(Read More)