Hotels
Each room is unique, but all possess a romantic and intimate setting, with velvet, wrought iron and woodwork, perfectly combining antique furniture with contemporary finishing touches.The bathroom transforms into a remarkable contrast between period style and design.
The Café-Épicerie owes its name to the history of Vieux-Lyon and the fact that it found itself on the very crossroads of the 16th century spice industry. A long, steel bar guides the visitor to the entrance of the Café-Épicerie and its refined and contemporary setting: vaulted ceiling, dark parquet floor, stone walls and tapestries made from Lyon silk... On the menu in this elegant café, Anthony Bonnet has created a flavor which rhymes with freshness, as originality does with lightness. The menu highlights the presence of spices, aromatic oils and aromas.
Cour des Loges
With its perfect blend of historic charm and contemporary comfort the hotel promises a successful sojourn, whether you are staying for business or for pleasure. It offers two restaurants (Café-Épicerie and Les Loges), a bar, wine cellar, Pure Altitude Spa, swimming-pool, sauna, Turkish baths, fitness center, hanging gardens, valet parking, and, to ensure complete satisfaction, the three concierges hold three Clés d'Or.Accommodations
The 5-star Cour des Loges hotel is one of the finest jewels in Lyon's old town. Its Renaissance courtyard, home to the Loges Michelin-starred restaurant, 61 rooms and suites, the hanging gardens, the Pure Altitude Spa... Whether for romance or gourmet delights, on business, for a shopping or cultural break, treat yourself to an exceptional stay in Lyon.Each room is unique, but all possess a romantic and intimate setting, with velvet, wrought iron and woodwork, perfectly combining antique furniture with contemporary finishing touches.The bathroom transforms into a remarkable contrast between period style and design.
Dining
In the restaurant Les Loges, the chef and his team offer a refined gastronomic cuisine combining tradition and imagination. Throughout the seasons, you will be seduced by a menu of unequaled produce and quality. Imagine a Florentine courtyard with a marble floor and a spectacular contemporary glass and steel ceiling. This is the breathtaking surroundings in which Anthony Bonnet, GaultMillau d'Or 2007 "Talented Young Chef" and now awarded a star by the 2012 Michelin Guide, officiates.The Café-Épicerie owes its name to the history of Vieux-Lyon and the fact that it found itself on the very crossroads of the 16th century spice industry. A long, steel bar guides the visitor to the entrance of the Café-Épicerie and its refined and contemporary setting: vaulted ceiling, dark parquet floor, stone walls and tapestries made from Lyon silk... On the menu in this elegant café, Anthony Bonnet has created a flavor which rhymes with freshness, as originality does with lightness. The menu highlights the presence of spices, aromatic oils and aromas.
