Hotels
The singular Grand Rooms-characterized as Grand Superior and Grand Deluxe Rooms' captivate guests with their top-floor locations, original paintings and sculptures by contemporary Turkish artists, and furnished balconies with memorable views. Grand Superior Rooms feature vibrant vistas of Nişantaşı's Abdi Ipekçi Street while Grand Deluxe Rooms present panoramas of Maçka Park and the city beyond.
Celebrating their prestigious name, the one-bedroom St. Regis Suites introduce upgraded amenities, rare views of Maçka Park, and original works by contemporary Turkish artists, from the celebrated Demsa art collection. The suites' worldly interiors take inspiration from the creative undercurrent that infuses Nişantaşı. Minimalist, yet seductive décor comprises an elegant natural palette, rich materials, and glamorous Art Deco accents.
Perched on the corner of the hotel, the one-bedroom Cosmopolitan Suite introduces a timeless ambience comprising contemporary Turkish paintings and sculptures from the Demsa art collection. An oversized terrace features a sitting area and dining area for two overlooking Abdi Ipekci Street, Maçka Park, and the Bosphorus. The same panoramas debut in the modern living room, which - positioned on the nose of the hotel - is bordered by floor-to-ceiling windows. These breathtaking backdrops complement minimalist, yet seductive décor defined by an elegant natural palette and rich materials.
Dining Distinguishing a new era in Istanbul's dining history, The St. Regis Istanbul debuts indulgent, world-class epicurean experiences and eminent St. Regis rituals.
Wolfgang Puck's signature restaurant Spago pairs the elevated vision of the internationally renowned chef with an extraordinary rooftop location. The St. Regis Brasserie unites a legendary street-level setting in the heart of Nişantaşı with Chef Gürcan Gülmez's boundary-breaking French- and Turkish-inspired cuisine and the timeless elegance of an Old World Parisian brassiere. Meanwhile, Petit "O" represents a flawless marriage of Istanbul's singular character and signature St. Regis refinement.
At St. Regis Brasserie, breakfast begins with light bites and indulgences from the patisserie, which reappear during St. Regis afternoon tea: a tradition that also features an exclusive Bergamot tea blend, specialty coffee, Turkish delights, simit (sesame bread), and more. Memorable lunches and gastronomic dinners expand the offerings with imaginative specialties, such as poached wild sea bass, lamb shank, and lobster ravioli. For a rare epicurean treat, we recommend tasting menus that showcase signature dishes and offer an unprecedented interplay of textures and flavors.
Inspired by the King Cole Bar at the original St. Regis, The St. Regis New York, Petit "O" Bar takes its name from the storied venue's French barman, Fernand Petiot, who invented the Bloody Mary in 1934. Formal by day and lounge-like as the sun goes down, the bar centers around an original mural by internationally acclaimed Turkish artist Bedri Baykam. A captivating interpretation of Istanbul, it combines myriad landmarks with a magi
The St. Regis Istanbul
Experience top rate service at The St. Regis Isanbul where you are greeted by the 24-hour Front Desk and multilingual staff, ensuring guests experience exceptional service and enjoy distinctive amenities that meet the individual needs of each traveler. From laundry service, currency exchange, and luggage storage to the personalized attention of St. Regis Butlers, The St. Regis Istanbul is working tirelessly to provide the utmost convenience at every turn.Accommodations
Redefining modern elegance in Istanbul, our spacious Superior and slightly larger Deluxe Rooms unite compelling views of Maçka Park, Nişantaşı's bustling Abdi Ipekçi Street, or the city with worldly interiors featuring original paintings and sculptures by contemporary Turkish artists, from the renowned Demsa art collection.The singular Grand Rooms-characterized as Grand Superior and Grand Deluxe Rooms' captivate guests with their top-floor locations, original paintings and sculptures by contemporary Turkish artists, and furnished balconies with memorable views. Grand Superior Rooms feature vibrant vistas of Nişantaşı's Abdi Ipekçi Street while Grand Deluxe Rooms present panoramas of Maçka Park and the city beyond.
Celebrating their prestigious name, the one-bedroom St. Regis Suites introduce upgraded amenities, rare views of Maçka Park, and original works by contemporary Turkish artists, from the celebrated Demsa art collection. The suites' worldly interiors take inspiration from the creative undercurrent that infuses Nişantaşı. Minimalist, yet seductive décor comprises an elegant natural palette, rich materials, and glamorous Art Deco accents.
Perched on the corner of the hotel, the one-bedroom Cosmopolitan Suite introduces a timeless ambience comprising contemporary Turkish paintings and sculptures from the Demsa art collection. An oversized terrace features a sitting area and dining area for two overlooking Abdi Ipekci Street, Maçka Park, and the Bosphorus. The same panoramas debut in the modern living room, which - positioned on the nose of the hotel - is bordered by floor-to-ceiling windows. These breathtaking backdrops complement minimalist, yet seductive décor defined by an elegant natural palette and rich materials.
Dining Distinguishing a new era in Istanbul's dining history, The St. Regis Istanbul debuts indulgent, world-class epicurean experiences and eminent St. Regis rituals.
Wolfgang Puck's signature restaurant Spago pairs the elevated vision of the internationally renowned chef with an extraordinary rooftop location. The St. Regis Brasserie unites a legendary street-level setting in the heart of Nişantaşı with Chef Gürcan Gülmez's boundary-breaking French- and Turkish-inspired cuisine and the timeless elegance of an Old World Parisian brassiere. Meanwhile, Petit "O" represents a flawless marriage of Istanbul's singular character and signature St. Regis refinement.
At St. Regis Brasserie, breakfast begins with light bites and indulgences from the patisserie, which reappear during St. Regis afternoon tea: a tradition that also features an exclusive Bergamot tea blend, specialty coffee, Turkish delights, simit (sesame bread), and more. Memorable lunches and gastronomic dinners expand the offerings with imaginative specialties, such as poached wild sea bass, lamb shank, and lobster ravioli. For a rare epicurean treat, we recommend tasting menus that showcase signature dishes and offer an unprecedented interplay of textures and flavors.
Inspired by the King Cole Bar at the original St. Regis, The St. Regis New York, Petit "O" Bar takes its name from the storied venue's French barman, Fernand Petiot, who invented the Bloody Mary in 1934. Formal by day and lounge-like as the sun goes down, the bar centers around an original mural by internationally acclaimed Turkish artist Bedri Baykam. A captivating interpretation of Istanbul, it combines myriad landmarks with a magi
