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May 9, 2018 | Contributor: Paige RosenthalThat’s right. The Audrey Hepburn-inspired dream can officially be your reality since Tiffany & Co. just opened its first ever on-site café, The Blue Box Café. The eatery will take over the recently-renovated fourth floor at the world-famous Fifth Avenue flagship store in Manhattan. ... Read More | 
Mar 18, 2015 | Contributor: Marissa StempienThe Knickerbocker has just opened two of three new dining venues in partnership with master chef Charlie Palmer. Charlie Palmer at The Knick, is the hotel’s newest signature restaurant and bar, Jake’s at The Knick is the ground level espresso bar, and St. Cloud will be the rooftop bar and terrace, offering unsurpassable views of the city’s skyline later this spring ... Read More | 
Jan 20, 2015 | Contributor: Merilee KernWhen I travel to New York City, I seek out those venues where I can be “one with the locals,” and immerse myself in the culture to get a true sense of an area. More often than not I find these opportunities off the beaten path, in mom-and-pop eateries or neighborhood watering holes where authentic atmosphere and Provincial fare reigns supreme, but nary a tourist can be found. ... Read More | 
Nov 11, 2014 | Contributor: Beck BambergerEverything is just classier in the fall—novels, films, fashion, foods—and New York seems to embrace the crunch of leaves and the mood of this time of year better than any other. Autumn remains one of my favorite times of year to stroll in the Big Apple, and there's plenty the city has to offer amid its painted pumpkins and couture jackets. Here are my best finds this season in New York City: ... Read More | 
Nov 5, 2014 | Contributor: Beck Bamberger“If I can make it there, I’ll make it anywhere,” claim Frank Sinatra’s legendary lyrics from New York, New York; which ring particularly true when talking to restaurateurs in the Big Apple. Six of nine Michelin three star restaurants are in New York City, but Business Insider reports that 80 percent of restaurants located in the area close within five years. In short, it’s grueling competing with the best of the best. ... Read More | 
Aug 12, 2014 | Contributor: Beck BambergerNew York City never aspires to be anything but itself. Unlike Dubai, Shanghai or any newer cosmopolitan cities that grasp at designing parks, centers and buildings that look globally appealing, New York City loves its textured past. In fact, I go to New York City just for its celebrated history even though I admittedly also revel in its modern revampings. ... Read More | 
Oct 29, 2013 | Contributor: Carolyn HsuCelebrated French-born chef Michel Richard is taking on New York City with his first Manhattan restaurant opened at the gilded New York Palace Hotel. Set in three beautiful landmark rooms, Villard Michel Richard offers patrons the option of experiencing an á la carte French bistro menu in the main dining room, a Tuesday-Saturday gourmet prix-fixe seating in the intimate Gallery Room, or a more casual dinner at the bar and lounge. ... Read More | 
Aug 28, 2013 | Contributor: Roger Sands | 1 CommentSpecial are the moments when travel uncovers a memorable culinary experience. Nigiri sushi near the waterfront. Homemade Linguine Puttanesca after the theater. Charbroiled burgers and thick shakes at a neighborhood pub.... Read More | 
Apr 8, 2013 | Contributor: Carolyn HsuWith a moniker like “the concrete jungle,” New York City doesn’t instantly inspire images of greenery or an eco-friendly lifestyle. Look a little deeper though, and you’ll see signs of the city’s campaign to protect the environment in everything from LEED certified buildings... Read More | 
Feb 7, 2013 | Contributor: Steve MirskyTucked snugly in a circa 1910 brick storefront just a 5 minutes walk from the train station on Pelham New York’s 5th Ave., Bistro Rollin recently opened to the immediate praises of... Read More | 
Jan 7, 2013 | Contributor: Lena KatzThe New York after-dark scene can be a place where all your luxury, high-life scenester dreams come true – or where they can be smashed into smithereens, along with your pride. It all depends on who you know and how well you plan. And luckily for you, we know Jessica Reuben... Read More | 
Dec 10, 2012 | Contributor: JustLuxe TeamIt doesn't get much finer than caviar and if you've ever wondered how to include the luxury dish in your home cooked meals, look no further than this recipe for Sea Urchin Risotto. Sent to us from Caviar Russe, this dish is sure to impress. With risotto infused with white wine, sea urchin puree, and the added taste of decadent smoked caviar, it will be like eating at a five-star restaurant of your own making.... Read More | 
Nov 21, 2012 | Contributor: Sara CardozaAureole New York is prepping taste buds for Christmas, offering guests an exclusive evening of white truffles and wine pairings. On Wednesday, November 28 the restaurant, which is located inside the Bank of America Tower at One Bryant Park, diners can enjoy a five-course menu of delicate flavors paired with wines from Piemonte, Italy.... Read More | 
Nov 20, 2012 | Contributor: JustLuxe TeamWe know turkey is the norm centerpiece during Thanksgiving but if you find yourself wanting to try something different, why not go for a Truffle Stuffed Whole Roasted Chicken with Creamy Truffle Polenta? Sent to us by Marcus Gleadow-Ware, the Executive Chef of Aureole in New York, this recipe incorporates white and black truffles with fresh thyme and sage to create an attention-grabbing dish.... Read More | 
Nov 19, 2012 | Contributor: Kellie K. SpeedSteaks, glorious steaks. They come in all sorts of shapes and sizes from a mammoth 24-ounce dry aged porterhouse to a more petite sized sliced filet mignon. But you can find them all at The Capital Grille at the Time-Life Building in New York City. Located just steps from Radio City Music Hall and Rockefeller Center (yes, the ice skating has already begun), this... Read More |
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