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Nov 15, 2012 | Contributor: Sara Cardoza | 1 CommentIf you think the Windy City is just known for its deep dish pizza and hot dogs, think again. While Chicago may be outshone by culinary metropolises such as New York or Los Angeles, this urban hotspot, nestled on the banks of Lake Michigan carries a weight all its in own in the world of gastronomy. In fact, some of the world’s most popular chefs hail from the city or have decided to claim a bit of Chicago real estate and set up shop. Take a look below at a few fantastic celebrity chef-owned restaurants that can only be found in the city of Chicago.... Read More | 
Nov 15, 2012 | Contributor: Sara CardozaIf you think the Windy City is just known for its deep dish pizza and hot dogs, think again. While Chicago may be outshone by culinary metropolises such as New York or Los Angeles, this urban hotspot, nestled on the banks of Lake Michigan carries a weight all its in own in the world of gastronomy. In fact, some of the world’s most popular chefs hail from the city or have decided to claim a bit of Chicago real estate and set up shop. Take a look below at a few fantastic celebrity chef-owned restaurants that can only be found in the city of Chicago.... Read More | 
Nov 12, 2012 | Contributor: Merilee KernFor nearly a decade the San Diego Bay Food & Wine Festival has been delighting the most discriminating palates in town, drawing foodies and oenophiles from across the nation. This annual week-long event to take place... Read More | 
Nov 12, 2012 | Contributor: Carly ZindermanTop Chef contestant and award-winning chef Kelly Liken is collaborating with Los Angeles chef Tim Goodell of Public Kitchen & Bar and resident chef Rodrigo Bueno for a three-night, four-day Culinary Weekend at Baja’s Rancho Pescadero. The weekend will feature cooking demos, classes, Baja wine tasting, a Todos Santos taco tour and more.... Read More | 
Nov 9, 2012 | Contributor: JustLuxe TeamThere's really nothing more American than a nice grilled cheese sandwich and some apple pie. Most people probably wouldn't think to put those together but most people aren't as inventive as Chef Eric Greenspan, the executive chef and owner of The Foundry on Melrose in Los Angeles. In teaming up with Harry & David, a gourmet gift retailer, for a Seasonal Chef Program that focuses on a different fruit each month, Greenspan has created some pretty neat recipes that incorporate Honeycrisp Apples into classic dishes.... Read More | 
Nov 6, 2012 | Contributor: Lena KatzJust one week after Hurricane Sandy hit, Jersey businesses begin to rebound, with the casinos being the first to welcome guests again. Luxury lodging landmark Borgata opened for business on Friday, and surprised people with a Monday announcement that its star-studded culinary event, the 5th Annual Savor Borgata, will proceed as scheduled the upcoming weekend of November 9-11.... Read More | 
Oct 30, 2012 | Contributor: Sara CardozaBravo Top Chef star, restaurateur, and pastry chef extraordinaire Elizabeth Falkner teamed up with luxury gift brand Harry & David to create three seasonally inspired recipes to help spice up this year’s holiday menu.... Read More | 
Oct 25, 2012 | Contributor: Mila Pantovich | 1 CommentHot-head chef Gordon Ramsay has made a name for himself through shouting and belittling people until they lost sight of who they once were. Well, apparently someone out there doesn't find his scorn to be that intimidating considering they've stolen his Audi A8L. I can only imagine the curse-filled rant that followed that morning discovery.... Read More | 
Oct 19, 2012 | Contributor: Diane Sukiennik & Michael ReissCharlie Palmer is one of the star chefs that put the United States on the culinary map. He started with Aureole in New York City, which, for years, has been a benchmark of culinary trend-setting. What could he do with a restaurant of the same name in Las Vegas? He upped the ante in every sense of the word with Aureole Las Vegas. His dramatic, expansive... Read More | 
Oct 12, 2012 | Contributor: Sally Farris“Man Vs. Food” star Adam Richman is gracing Las Vegas with his radiant presence as host of the first ever World Food Championship. The luxury food event will be open to the public, and free for, located at Bally’s Las Vegas. Food champions from all over will be competing for portions of the $300,000 prize purse offered for the categories which are American inspired cuisine. Barbeque, chili, burgers, and side dishes will all be perfected by celebrity chefs hoping to make some extra cash.... Read More |
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