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Feb 14, 2013 | Contributor: Carly ZindermanInterContinental Hong Kong announces a return of their popular Cooking with the Culinary Stars series. The program will continue throughout 2013.
Throughout the year guests will learn to cook alongside the celebrated chefs from InterContinental Hong Kong’s diverse restaurants, including the Michelin starred establishments SPOON by Alain Ducasse, Yan Toh Heen and THE STEAK HOUSE winebar + grill along with the legendary NOBU InterContinental Hong Kong. In addition to the annual cooking classes, the hotel has launched a new Baking Club program created under the guidance of SPOON’s new Pastry Chef Jerome Husson. The Cooking with the Culinary Stars classes cover everything from classic cooking techniques and essentials to specialty and seasonal dishes.... Read More | 
Feb 13, 2013 | Contributor: Sally Farris | 1 CommentFood and wine lovers have even more epicurean entertainment to look forward to, as Vegas Uncork’d adds seven new events to their weeklong line up from May 9-12, 2013. The culinary exposé, sponsored by Bon Appétit, is celebrating its seventh birthday this year with an indulgent celebration of fine wine, gourmet food, celebrity chefs, master... Read More | 
Feb 7, 2013 | Contributor: Sara CardozaThe “Ultimate Valentine’s Date,” crafted by the IfOnly group, encourages all the men out there to go hard or go home this Valentine’s Day. Unconventional ladies out there shouldn’t be exempt either from having the option to surprise their significant other with this whirlwind, Northern Californian experience — champagne, helicopters, and fine dining included. From the Traina Interactive Corporation, based in San Francisco, IfOnly provides unique luxury... Read More | 
Jan 30, 2013 | Contributor: Victor and Mary Raw foods movement pioneer and celebrity chef, Matthew Kenney slices a sophisticated twist from the already prevalent raw food scene in Santa Monica. His latest venture, M.A.K.E., takes the plant-based modernist cuisine he's known for across the country to The Market at Santa Monica Place.... Read More | 
Jan 25, 2013 | Contributor: JustLuxe Team | 1 CommentThere have been so many reasons to throw a party lately, from award season and festivals to the upcoming Super Bowl, which means that you've probably been sprucing up your list of go-to appetizers and snacks. One of the best ways to keep a group happy is to have chips and guacamole in the room but instead of buying premade guacamole that never tastes fresh, try making celebrity chef George Duran's recipe for the perfect guacamole! What makes it perfect? It has a satisfying crunch to it that comes from a fresh mixture of diced radishes and chives.... Read More | 
Jan 21, 2013 | Contributor: Sara CardozaThe elegant Fountainebleau Miami Beach resort will be playing host to this year’s Wine Spectator’s Best of the Best wine dinner, on February 22. The event takes place as part of the 2013 South Beach Food & Wine Festival that has been drawing a host of celebrity chefs, television personalities, and incredible... Read More | 
Jan 18, 2013 | Contributor: Nicolle KeoghAny lover of food-related TV shows has probably heard of Buddy Valastro, the star of TLC’s Cake Boss and owner of the renowned Carlo’s Bake Shop in Hoboken, New Jersey. The fourth-generation baker who was born into the business owned and operated by his parents, rose to critical acclaim when his show debuted in 2010—but now Valastro is taking his talent to sea. An extension of his family business will open on the Norwegian Breakaway, a luxury cruise ship who will call New York City her homeport this May.... Read More | 
Jan 17, 2013 | Contributor: Sara CardozaThe ultra luxurious Bellagio Las Vegas, recognized by the aquatic acrobatics of its choreographed fountain, is setting up to kick off the 2013 Epicurean Epicenter series. To kick it off, world-renowned chef... Read More | 
Jan 15, 2013 | Contributor: Mila PantovichYou probably know Joe Bastianich from the competitive cooking show MasterChef, on which he is a judge along with Gordon Ramsay and Graham Elliot. Known for his stern face and harsh commentary that leave nothing to be misunderstood, Bastianich expects the very best from the competitors on the show and those high expectations bleed into his personal life as well. Along with Iron Chef Mario Batali, Bastianich has opened a slew of restaurants in locations ranging from New York City to Los Angeles. He's even stretched his reach to Singapore and Hong Kong.... Read More | 
Jan 3, 2013 | Contributor: Sara CardozaIf you ever wanted to go to culinary school, but just never managed to find the time, Food University at the glamorous Caesars Palace Las Vegas is your chance to fit in a side of learning alongside a main... Read More | 
Jan 2, 2013 | Contributor: Sara CardozaFor the eighth year in a row, celebrity chef Charlie Palmer will host the annual Pigs and Pinot Weekend in California’s wine country. Taking place on Saturday March 23rd, the event will be held at the Dry Creek Kitchen in Healdsburg... Read More | 
Dec 7, 2012 | Contributor: Lena KatzNot only is Michael Mina a bona fide celebrity chef, but as those who have been privileged to see him do a cooking demo know, he's also a great teacher with a talent for explaining unusual techniques in layman's terms.... Read More | 
Dec 6, 2012 | Contributor: Victor and Mary Having the ability to seek refuge in The Ritz-Carlton Los Angeles may seem reward enough, but the extraordinary hotel group keeps the perks churning. Deservingly so, members of the recently introduced Chase Ritz-Carlton Rewards card received such. This past November, Downtown Los Angeles played host... Read More | 
Nov 15, 2012 | Contributor: Courtney DriverI love to sample. There is hardly a meal that I do not trade dishes or suggest sharing. I just want to experience as much as possible when it comes to food: many flavors, textures, colors, aromas and unexpected ingredient combinations. I have had my eye on José Andrés’ The Bazaar at the SLS Beverly Hills
ever since... Read More | 
Nov 19, 2012 | Contributor: JustLuxe Team | 1 CommentThanksgiving is three days away, meaning that you're probably trying to plan what you're going to cook. Whether you're making the entire meal or you're just a guest and want to bring a tasty dish, you better start planning what will be on the table. There are always the main dishes, usually turkey or ham, and the common sides, like mashed potatoes and yams, but no holiday meal would be the same without a good biscuit.... Read More |
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