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Aug 22, 2011 | Contributor: Eric RosenLabor Day might signal the end of summer, but it also means it's time for the LA Times and Food & Wine's THE TASTE: a four day epicurean exploration of the Los Angeles food scene.... Read More |
Aug 19, 2011 | Contributor: Eric MeyersWhen connoisseurs of fine wines imagine a modern-day Mount Pramnos, Las Vegas is unlikely to be near the top of the list. Perhaps the City of Sin deserves a closer look, however, thanks largely to the efforts of the staff at the MGM Grand. ... Read More |
Aug 17, 2011 | Contributor: Touring & TastingOn the first evening of my six-day tour, I stood on the deck of Silver Mountain Vineyards’ Santa Cruz Mountain tasting room to watch the spectacular sunset.... Read More |
Aug 16, 2011 | Contributor: Jared Paul SternHonoring the 55th birthday of world renowned Chef Alain Ducasse, Adour Alain Ducasse at the St. Regis New York is offering food connoisseurs a once-in-a-lifetime wine and culinary experience.... Read More |
Aug 16, 2011 | Contributor: Carly Zinderman | 3 CommentsDinner parties can be stressful for both the host and the guest. Although what to wear can be quite the conundrum, there are other things to consider when you're the host of a dinner party. Jimmy McIntyre, Executive Chef of New Zealand's Otahuna Lodge has offered some tips for making your next dinner party stress-free.... Read More |
Jul 28, 2011 | Contributor: Chad ChisholmThis year's "Outstanding in the Field" in the Vail Valley was just that: simply outstanding. Hosted at Copper Bar Ranch for the second consecutive year in conjunction with the unique farm-to-table concept and actualized by the chefs of Savory Group, the event was a raging success set amidst the 400-acre ranch's lush green valley. Copper Bar Ranch was host to 143 diners, with beautiful summer weather and lighthearted crowd under the wide-open Colorado skies.... Read More |
Jul 27, 2011 | Contributor: Linda Kissam | 1 CommentThere’s absolutely no doubt that Temet Grill’s Executive Chef Salvatore is an amazing culinarian. This boy can cook with the big dogs. If you’ve been to the Temet Grill at The Temecula Creek Inn in the Temecula Wine Country area of Southern California you know I speak the truth. If you haven’t, you’re missing a profound treat.... Read More |
Jul 27, 2011 | Contributor: Touring & TastingIt is more than fitting that Gloria Ferrer Caves & Vineyards lies at the gateway to Sonoma wine country. While the wines are pure California, the culture is a charismatic blend of vibrant Spanish tradition and casual Sonoma County elegance, making it an ideal first — as well as last — stop in the wine tourer’s itinerary.... Read More |
Jul 26, 2011 | Contributor: Kellie K. SpeedDon't miss the event of the summer being held now at The Capital Grille. The Generous Pour is running through September 4 and allows diners to sample nine fantastic selections from around the world picked by Master Sommelier George Miliotes.... Read More |
Jul 8, 2011 | Contributor: The Daily MealBringing a taste of your travels home with you is a noble pursuit. Leaving behind the sumptuous cheeses you sampled in France or the wine you tasted in Italy can be heart-wrenching to say the least. So what should you try to bring back stateside? What does the U.S. allow you to enjoy post-vacation and what should you leave behind to enjoy on a follow up trip?... Read More |
Jul 8, 2011 | Contributor: The Daily MealRegardless of how adventurous or curious an eater you are, disembarking in France with little to no knowledge of the language can often mean eating something you really didn’t think you’d ordered.... Read More |
Jul 7, 2011 | Contributor: Shandana A. DurraniFood trucks are nothing new in New York City. Halal carts and hot dog stands have long dotted the outdoor culinary landscape. But something strange happened two years ago.... Read More |
Jul 7, 2011 | Contributor: Tamar FleishmanRoyalty, presidents, movie stars, sports giants and Gen. Robert E. Lee have all traveled to The Greenbrier, the famous resort in White Sulphur Springs, West Virginia. In Lee's day, everyone ate in the Main Dining Room. When he would enter the dining room after "The War Between the States," he received standing ovations...when he just wanted to have a quiet dinner.... Read More |
Jun 27, 2011 | Contributor: Carol DriverI make my way to what seems to be an old warehouse in a random location in London. It's not an area of the city I usually find myself in, but I've heard so much about the London Supperclub that I have to try out this funky venue for myself.... Read More |
Jun 22, 2011 | Contributor: Susan KimeMeadowood Resort is one of the few that has many diverse, curated dimensions. To some, it is remembered as a resort, a Relais & Chateaux hotel, a country inn, a spa, a private club, a hub for the activities of local winemakers and grape growers, a wine education center, a culinary destination with a Michelin Three Star restaurant, and/or a great golf/croquet or tennis haven. To others it is the yearly resort where the Napa Valley Wine Auction is held.... Read More |
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