Best Restaurants in FlorenceFlorentine cuisine is, quite simply, good old-fashioned,
home-cooked fare that we all know and love. Stemming from a more
peasant-type style of eating, with a strong emphasis on meat, and
various kinds of tripe -
and
- still being used widely in Florentine
dishes. Expect to see
like sliced rounds of bread topped with
chicken-liver pâté or sliced meats, known as
, as well as soup served with saltless
Tuscan bread in dishes like
and
. Dining out in Florence can be a tiring affair. With so many
restaurants, cafés and other eateries abounding on just about every
street corner and around every major tourist attraction, travellers
wary of tourist-traps might have a hard time deciding where to
begin. Head to the Santa Croce and Oltrarno areas, where the
highest concentration of authentic and quality restaurants can be
found. Visitors should note that it is customary for a 15% service
charge to be added to the bill - or if it isn''t, that they should
leave this amount. |