Chez Crettol

A trip to Switzerland would be incomplete without sampling traditional Swiss fare. A country famous for cheese, most notably the tasty Gruyere variety, communal dishes such as Raclette and Fondue are commonplace in both Swiss homes and upmarket restaurants. Ideal for a wintery treat, head to Chez Crettol where these particular dishes are the speciality. With a selection of Fondues to choose from, patrons can while away the time dipping, twirling and eating and finishing off with a zesty local white wine. For those who can't handle more than a few mouthfuls of bread, opt for Raclette, which is a combination of boilt potatoes, pickled onions and gherkins, drizzled with melted cheese, which is scraped off a melting block. For a heart-warming Swiss evening, a warm crackling fireplace and an understated environment that looks characteristically similar to a Swiss dining room, Chez Crettol is the place. Open daily for dinner.