Headed by the renowned Chef Wolfgang Puck, The Source is a fine dining restaurant set amidst three-levels of space and is the signature dining experience at the Newseum. On the ground floor is a more relaxed atmosphere where guests can dine on a traditional Japanese Izakaya menu as well as a private room that fits up to 40 guests. For a more contemporary-style of Asian dishes, head upstairs to the modern restaurant with floor-to-ceiling windows and a two-story glass wine wall. The Source has won a number of accolades including the "2010 Chef of the Year," "2008 New Restaurant of the Year," and the "2011 Fine Dining Restaurant of the Year" by Restaurant Association Metropolitan Washington. It is also ranked No. 3 on Washingtonian Magazine's "Top 100 Restaurants" list.
