Travel Guide
Restaurant Imperial
The warm, cosy and classic style of the Restaurant Imperial lends itself perfectly to a stylish dining affair. The décor is tasteful and evokes a feeling of old-world charm while chef Hans Juergen Schauer creates delectable dishes such as fillet of turbot with goose liver and fillet of veal, or the old favourite, Wiener Schnitzel. Open daily for dinner. Reservations essential.