Hotels
Guests from around the world have come to treasure the unmistakable exclusivity expressed in every detail of the hotel's furnishings and interior design which, taken all together, create a unique atmosphere of intimacy and individuality."
Dining Vienna's first design hotel DAS TRIEST offers gourmet northern-Italian specialities at its awarded restaurant COLLIO.
The design concept of Sir Terence Conran and Conran & Partners encompasses everything from the cutlery and the menus to the lighting design and table arrangement and provides a dining environment of timeless yet modern elegance.
Our decorated chef de cuisine, Josef Neuherz, spoils his guests with a constantly changing seasonal menu inspired particularly by the region of Collio in north Italy.
Over twenty open wines and an extensive cellar guarantee to satisfy even the most discerning palate.
Meetings & Events The design team of Sir Terence Conran and Conran & Partners showcase their talents especially well in our two exquisitely appointed conference rooms, having taken care of absolutely everything from the lighting design to the interior to the rooms? state-of-the-art conference equipment.
During the summer months, the garden is available for small events, aperitifs, receptions and/or simply for fresh-air breaks during longer conferences and meetings.
Das Triest
Located in downtown Vienna near the Karlsplatz, the hotel DAS TRIEST, by Sir Terence Conran, is THE masterpiece of hotel design in Austria.Guests from around the world have come to treasure the unmistakable exclusivity expressed in every detail of the hotel's furnishings and interior design which, taken all together, create a unique atmosphere of intimacy and individuality."
Accommodations
The hotel DAS TRIEST offers 72 spacious rooms and suites, some with their own terraces and/or private gardens. Whichever room or suite you choose, expect all the amenities of a top quality luxury hotel.Dining Vienna's first design hotel DAS TRIEST offers gourmet northern-Italian specialities at its awarded restaurant COLLIO.
The design concept of Sir Terence Conran and Conran & Partners encompasses everything from the cutlery and the menus to the lighting design and table arrangement and provides a dining environment of timeless yet modern elegance.
Our decorated chef de cuisine, Josef Neuherz, spoils his guests with a constantly changing seasonal menu inspired particularly by the region of Collio in north Italy.
Over twenty open wines and an extensive cellar guarantee to satisfy even the most discerning palate.
Meetings & Events The design team of Sir Terence Conran and Conran & Partners showcase their talents especially well in our two exquisitely appointed conference rooms, having taken care of absolutely everything from the lighting design to the interior to the rooms? state-of-the-art conference equipment.
During the summer months, the garden is available for small events, aperitifs, receptions and/or simply for fresh-air breaks during longer conferences and meetings.
