This summer, Napa Valley’s luxury resort, Solage, Auberge Resorts Collection, is offering numerous new experiences for guests and locals to enjoy. Only one and half hours from San Francisco by car, this fresh and vibrant retreat is surrounded by panoramic mountains and picturesque vineyards, making it the perfect summer destination.
On property, guests can relax by the 130-foot landmark pool, featuring daybeds, chaises, an elevated pool deck, and private cabanas, enjoy distinctive dining at Solabar and Picobar, and find new guest experiences offering the perfect summer getaway. New summer programming includes:
New Cabana Offerings: New cabana packages include an Adults Full or Half Day and Family Full or Half Day package. The adults full day package includes a bottle of Scribe Rose Pet-Nat Wine and summer fruits with tajin and Pico nuts served shortly after arrival, a round of specialty margaritas, queso fundido, and Campechana offered at 2:00pm, while the family offering includes herbal frescas for kids. In addition to the package amenities, each luxury poolside cabana offers a tranquil private space, equipped with two chaise lounges, lounge furniture, a mini fridge with complimentary drinks, TV, sound system, safe, privacy drapes, and more.
New Picobar Margarita Cart & Mezcal Tasting: The new margarita cart will be available poolside and includes Picobar bites and tableside margaritas for guests to indulge in Picobar favorites, poolside. In addition, Picobar will be offering a special Mezcal tasting experience, where guests can learn more about some of the most popular mezcals and tequilas from the experts themselves.
New Private Outdoor Pizza-Making Experience: guests of Solage’s suites, Garden Terrace Studio and Fireside Garden Terrace Studio, will have access to this new Private Patio Pizza-Making Experience on their individual outdoor patios. Perfect for a Summer night, guests will have the ability to craft their own personalized pizzas in the privacy of their own backyard with fresh ingredients and toppings curated by Chef Gustavo Rios. In addition to all accouterments for the perfect pizza, an outdoor Breville pizza oven, pizza-making station, and instruction from a Solage team member, guests can also enjoy vinyls via a record player delivered for the alfresco dining experience, and four bottles of wine from a local vintner member. Starting at $1,000, 3 hours; max 6 guests.
Lastly, Solage will be relaunching their renowned Sip and Cycle program, a favorite experience that involves riding bikes among the gorgeous vineyards, while also sipping some of Napa’s more prestigious wines.
