Dining
The restaurant, which features a warm atmosphere reminiscent of a rustic wine cellar, offers a tempting selection of pinxtos and a wine list that showcases the exceptional varietals and rare yields from premier vineyards in Northern Spain and Southwestern France.
Tinto
Tinto, an intimate restaurant and bar, is renowned chef Jose Garces' second venture. A leader in contemporary interpretations of Hispanic and Latin cuisines, the menu at Tinto is influenced by the Basque countryside, featuring hints of both Spain and France.The restaurant, which features a warm atmosphere reminiscent of a rustic wine cellar, offers a tempting selection of pinxtos and a wine list that showcases the exceptional varietals and rare yields from premier vineyards in Northern Spain and Southwestern France.