With one Michelin star and the talents of Chef Bertrand Grébaut, Septime offers a carte blanche menu that begs to be ordered. The menu, made up of five artfully minimalist courses, lets the ingredients do the talking.

With the same simplistic idea in mind, its rustic-yet-contemporary décor allows the entire menu to take center stage. The restaurant artfully mixes industrial concrete with bare wood and antique furniture, creating a cozy, understated ambiance that ensures that the attention is all on the food.