Amidst the bustling streets of Tribeca in Lower Manhattan, the elegance of Belle Époque meets New York City modern in a refreshing new way. Welcome to Hotel Barrière’s Fouquet’s New York, a home away from home for the luxury traveler seeking Parisian charm in the Big Apple. With its plush accommodations, exquisite amenities, and touch of French flair, Fouquet’s New York embodies the same cool factor and timeless allure as the original Fouquet’s on the Champs-Élysées — which opened in 1899, and remains a favorite of the global jet set.
Designed by powerhouse hospitality interior designer, Martin Brudnizki, Fouquet's New York, immediately immerses all who enter into an atmosphere of refined luxury anchored by the hotel’s kaleidoscopic lobby. Brudnizki describes the space as “a marriage of Parisian opulence and Tribeca panache.” With abstract diptychs by artist Nir Hod, Art Deco–style chandeliers, plush mohair fabrics, rare antiquities, contemporary decorative arts and sumptuous finishes, every corner is a feast for the senses. The hotel's ninety-seven rooms and suites (including six with terraces and one two-story suite) are adorned with lavish Art Deco-inspired furnishings and rich fabrics, offering a remarkably stylish and comfortable retreat. The distinctive rooms feature a rich lavender palette, with notes of cream, black, gold, and rich oak hardwood. Soaring quilted headboards and four-figure marble bathrooms underscore the luxury factor, while bespoke toile de Jouy wallpaper adds an element of whimsy that somehow establishes the tone for the entire Fouquet’s New York experience. “It sets the scene as soon as you enter the room,” Brudnizki says of his version, which depicts recognizable New York and Paris scenes; including the Statue of Liberty and New York City’s infamous pigeons carrying Paris’ equally iconic croissants. “You immediately think, oh that’s playful! That’s fun!” Brudnizki notes. This is just one of the many ways that each space is intricately curated to evoke the contemporary charm of New York City, with elements of classic French interior design seamlessly woven into every detail.
In the heart of the bustling metropolis that is New York City, Spa Diane Barrière at Fouquet's New York is a welcome haven of relaxation. Located beneath the hotel’s meeting and event spaces, the spa is named for Diane Barrière-Desseigne, president of Groupe Barrière until her passing in 2001. It, too, was designed by Martin Brudnizki Design Studio and reflects the designer’s penchant for Parisian style. Dedicated to beauty, tranquility, and overall well-being, this spa is a sanctuary that promises to transport guests to a realm of rejuvenation, far removed from the city's relentless pulse. What sets Spa Diane Barrière apart is its commitment to excellence and authentic connection to Paris, the undisputed beauty capital of the world. This is evidenced by its exclusive partnership with Biologique Recherche, the cult skincare brand hailing from the streets of Paris. The collaboration ensures that guests are treated to a skincare experience steeped in French expertise, delivering results that leave skin nourished, radiant and revitalized. The spa's commitment to personalized well-being is a cornerstone of its philosophy. Tailoring each treatment to the specific objectives and needs of individual guests, Spa Diane Barrière creates bespoke experiences that goes beyond mere pampering. It's a holistic approach that addresses all aspects of beauty and well-being — ensuring that every visit is part of a journey towards rejuvenation. Spa Diane Barrière includes five treatment rooms – one specifically designed for couples, a sauna and steam room, and the main attraction, its beautiful indoor pool which provides a refreshing escape from the urban hustle. For those seeking to marry wellness with fitness, the spa offers a cutting-edge gym. Here, the city's top personal trainers stand ready to create bespoke workouts tailored to individual needs. It's an opportunity for guests to maintain their fitness regimen or embark upon a fitness journey guided by experts, ensuring that their wellness goals are not only met but exceeded. At Spa Diane Barrière, every element is carefully curated to create an experience that transcends the ordinary — where beauty, tranquility, and well-being converge.
While the hotel’s luxurious rooms and spa certainly make their finest impressions, the star of the Fouquet’s New York show might the eponymously named Fouquet’s Brasserie, which has made its stateside debut at the property and has already been met with enthusiasm within the New York culinary world. The jewel box of a restaurant is located on the ground floor of hotel, and marks the 11th Fouquet’s location globally — the hotel is also home to the fashionable speakeasy-inspired Bar Titsou and casual dining space, Par Ici Café. The menu at Fouquet’s Brasserie features classic dishes like Fouquet’s onion soup, which appear alongside new offerings geared towards a New York audience. One such dish is the generously portioned one-and-a-half pound lobster fricassée. This decidedly decadent version comes with sautéed spinach, thinly sliced roasted carrots, a Cognac-infused bisque, and a white rice pilaf — the kind of dish that is decidedly French, yet perfect for a sophisticated American palate. “I’ve interpreted the French menu in terms of verbiage in my own way and put my own twist on it” says Chef Bradley Stellings, who was previously the culinary director for RH at Restoration Hardware and prior to that helmed the kitchen at Brasserie on Park Avenue. “So not running away with the menu; it still reads very true to Fouquet’s traditionally, but a New Yorker’s going to understand it a lot more, and it’ll have a little bit more relevance down in Tribeca.” Stellings describes the restaurant’s approach to traditional escargots as an example of this signature approach — while typically served in butter, Fouquet’s Brasserie has reimagined the dish to be accompanied by a savory green velouté sauce. “a nice little twist on the classic dish, but you’re still getting the flavor profile that everybody knows,” Stellings notes. Another example of this is one of the menu’s most popular items, the Fouquet’s Cheeseburger. A gourmet take on the classic American menu staple that the French seem to have fully embraced — and in this case, perfected.
For diners looking to tantalize their taste buds with something unexpected, the fluke carpaccio citrus salad is an excellent choice. Drizzled with extra virgin olive and laced with grapefruit, orange, chive, fleur de sel, potato and seaweed emulsion this dish is a standout and represents the more adventurous side of the menu. The culinary adventure continues with the Brasserie’s inventive take on the classic endive salad. this one is a meal unto itself, and comes with Mortadella ham, radicchio, preserved lemon, mustard ice cream, and a riesling vinaigrette. For desert, the chocolate mille-feuille is a full-on experience and perfect way to round out the meal. “We’ve been really working on the flavor, and trying to find the transition between French fine dining classic cuisine and the New York experience,” says food and beverage director Clément Jafet, who worked as a server at Fouquet’s in Paris before relocating to New York more than 15 years ago. The wine list, as you might expect, is impressive, and comes with price tags to match — bottles start at over $200 — but don’t let that stop you from splurging. According to one New York City wine professional and frequent Fouquet’s Brasserie patron, the selection at Fouquet’s Brasserie is one of the finest in town and a wonderful way to enhance the tasting experience of the delightfully eclectic menu. While the cuisine is certainly the main draw, design takes center stage at Fouquet’s Brasserie. In Paris, the Fouquet’s name is synonymous with its brasserie, this tradition was certainly top of mind during the design process. Hotel interior designer, Martin Brudnizki was inspired by the French Art Deco movement and Fouquet’s iconic cranberry shade of red. Oak parquet floors, glass chandeliers, plush leather booths, white table cloths, gleaming table lamps, impressively thin wineglasses, and broad strokes of Fouquet’s signature red, come together to create a playful, yet elegant atmosphere that sets the tone for the dining experience. Helmed by renowned chefs and offering a menu inspired by the rich culinary traditions of France, Fouquet’s Brasserie promises an unforgettable gastronomic and aesthetic experience.
In a city known for its endless array of luxury accommodations, what truly sets Fouquet's New York apart is its ability to combine top-tier sophistication with a relaxed and playful spirit. From the colorful and carefully studied decor, to the warm and welcoming staff, there's a palpable sense of joie de vivre that shows up in every aspect of the Fouquet’s experience. An experience that leaves guests feeling rejuvenated, luxuriated, satiated, and looking forward to returning time and time again. Since 1899, the Fouquet’s brand has embodied French romanticism in Paris, and since then, has shared it with the world. As the first US property of the beloved French hospitality group, Fouquet’s New York exudes the same spirit and sophistication as the Champs-Élysées original. As a luxury lifestyle hotel Fouquet's New York stands out as a rare gem. With its luxurious rooms and suites, Parisian interior design, unique guest amenities, exquisite dining options, and prime Tribeca location, it offers a retreat unlike any other—a perfect blend of French elegance and New York City glamour.
For more information visit Hotel Barrière’s Fouquet’s New York
