Photo Credit: Julie Hatfield & Dromoland Castle
What is so rare as a day in June? How about a day in Ireland in June, at a castle, playing golf? Many Americans go to Ireland to play golf on some of the finest courses in the world there. Others go to the Emerald Isle to visit many of the most stunning castles ever built. We decided to do both at the same time.

So we hopped into a rented car at Dublin Airport and – taking our lives in our hands driving on the "wrong" side of the road with their brain-teasing, reverse-directed roundabouts - drove to three fairytale castles to play a round on a noble course during the day and to live like royalty each night. Here are the three castles with golf courses attached that we visited:
Ashford Castle
Magnificent and awesome is what we felt as we drove into the entrance of this beautiful castle built in 1228. It is set on 350 acres of woodland on the western side of the country about three hours' drive from Dublin, and a joy to visit. Given the period furnishings, original art, Waterford crystal chandeliers everywhere, the staff should be snooty, but they’re not; they’re warm and friendly, typical of Irish lodging personnel throughout this delightful country.


You can ride horses at Ashford, learn how to train a hawk to come to your hand in Ireland’s first school of falconry, fly fish in the lake or the River Cong, shoot clay pigeons, stroll to the gardens and of course enjoy all three meals in three different restaurants on the castle grounds. Oh yes, and the golf course is complimentary to all Ashford guests. We fit as much as humanly possible into our two-day, two-night stay. Room prices range from $254 to $1400.
Dromoland Castle
The gray stone walls of the gothic fairytale 16th Century Dromoland Castle may be ancient, as are the paneled corridors graced with portraits of esteemed ancestors, antique furniture and coats of armor, but its bedrooms and baths, designed by the esteemed decorator Carleton Varney, are all 2011, and gorgeous.Vibrant colors and floral patterns abound, and while the royalty who lived here originally had no indoor plumbing at all, our marble bathtub was fitted with a built-in television set so we could watch the news or sports while bathing.

The new Dromoland Spa includes vibrating lounge chairs so that you can be massaged by the chair while waiting for your real life massage; and the 18-hole parkland golf course, designed by Brook L. Wigginton, winds around Lake Dromoland. Golfers are accompanied on the course by meadowlarks and pheasants. The fescue is rough and challenging and the greens are well manicured with elevated tees, most especially the 7th hole which presents a spectacular view of the castle.

In addition to falconry, guests can go clay shooting on the property, play tennis, cycle using the castle’s complimentary mountain bikes, practice archery, and fish in the lake, which is well stocked with trout and perch. Dromoland is near Limerick and just eight miles from Shannon Airport. The average room price is $546
Castlemartyr
The castle of Castlemartyr, near Cork, in southern Ireland, is an 800-year-old ruin. However, it provides a glorious setting for the restored 18th Century manor house where guests sleep, luxuriate and enjoy, among other amenities, one of the largest (24,400 square feet) and most complete world-class spas, wellness and fitness centers in all of Ireland.
But we were there to golf, and Castlemartyr’s inland links-style golf course challenged us to the core. Too bad the former owners Knights Templar, Sir Walter Raleigh and the first Earl of Cork were not here when the Ron Kirby-designed course was made. The natural shaping of lows and hillocks create unpredictable bounce and lies. A range of native grasses, fescue and gorse surround the long holes. This was obviously designed as a walking course, as cart paths are sometimes far from the hole and tee.

The beautiful restaurant at Castlemartyr, overlooking the manor gardens offered Irish fresh local fish, meat and produce taken to gourmet heights. Example: a starter of confit duck and foie gras, celeriac remoulade, caper and raisin puree and a main course consisting of pan fried sea bass with bok choi, potato gnocchi, onion, chervil and mussel sauce. Heaven.