Parc des Eaux-Vives

The elegant Restaurant du Parc des Eaux-Vives is situated in a historic mansion dating back to the 18th century in the picturesque Parc des Eaux-Vives along the lake. The gourmet restaurant, decorated with two Michelin stars, is overseen by talented chef de cuisine Olivier Samson whose refined menu is composed according to the produce of the season. The art deco dining room is complimented with world-class wines and outstanding service. In summer, the Parc des Eaux-Vives terrace is one of the most beautiful settings in Geneva. Ideal for business or leisure, the Parc des Eaux-Vives is open daily for lunch and dinner.