The Dutch at W South Beach Hotel & Residences is hosting its annual Bourbon, Beer and ‘Cue July dining series. Featuring a summer filled with the best BBQ Miami’s top chefs have to offer, the weekly event takes place every Wednesday evening in July from 7PM to close in The Dutch’s very own backyard, the Grove. Each week, Chef de Cuisine Conor Hanlon will team up with a rotating list of guest chefs and mixologists to craft a mouth-watering BBQ feast served family-style, featuring seasonal pies and summer sweet treats. In addition to refreshing bourbon libations, The Dutch will also partner with local breweries to highlight several limited small batch brews perfect for the summer BBQ season.
Tickets are priced at $40 per person, including tax and gratuity; excluding beverages.
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More Information
Venue: The Grove at W South Beach
For more information contact: Lauren Busch 305-938-3111 lauren@brustmancarrinopr.com
Event Website>
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