Restaurant Week is San Diego's largest and most successful dining event. Held twice annually, this beloved culinary tradition features nearly 200 of the city's best restaurants, offering patrons discounted fixed-price, three-course dinners and two-course lunches. Experience cuisine that delights your palate and defines the art of dining in San Diego. Food lovers may simply dine out at as many participating restaurants as they like during San Diego Restaurant Week.
|
|