Hotels
Chef Hoyte has created an eclectic menu of New Urban Cuisine inspired by the diverse cultures found in Chicago. Chef Hoyte's menu at IPO features his signature 'small plates' including seared scallops with chorizo, sofrito and chervil, and his chocolate and popcorn with peaches, mint, brown butter, corn sorbet and fleur de sel.
Housed in the W Chicago City Center, IPO captures the elegant energy of the hotel's 1928 beaux-arts architecture along with the bustle of the financial district, millennium park and the theatre district; giving the restaurant a downtown decadence.
W Chicago City Center
Set in the middle of the famed Chicago Loop, W Chicago City Center is close to the Sears Tower, the Chicago Art Institute, music at Millennium Park, and the theater district. The hotels technology, creative cuisine and innovative spaces will help you make your meeting memorable and your event extraordinary. Work the body and de-stress the mind at SWEAT, the 24/7 fitness center. Or indulge in an in-room shiatsu session.Accommodations
Retreat from the bustle of Chi-town into the serenity of the 369 guest rooms. Dive into the comfort of the hotels signature pillow top mattresses, 350-thread-count sheets and down comforters. Perfect for a couple or business traveler hitting Chicago, Wonderful Rooms have a full size bed and an over sized work desk. Enter into 1,110 square feet of pure W. Relax with a drink from the wet bar as you melt into cozy couches in the living room. Order in and dine in the separate dining room with table for six or lounge in the living room with large sectional couches for extreme entertaining. Slip into an ultra-soft terry/pique spa robe and retreat to the marble bath with jacuzzi and separate rainforest shower.Dining
IPO - an abbreviation for Initial Public Offering- tips its hat to the Loop, Chicago's financial district, as well as to Executive Chef Trevor Hoyte's initial offering of New Urban Cuisine. "My unique interpretation of Contemporary American flavors inspired me to create New Urban Cuisine. My vision is to redefine and create a new food culture in the Loop to bring intrigue and curiosity to the area," says Trevor.Chef Hoyte has created an eclectic menu of New Urban Cuisine inspired by the diverse cultures found in Chicago. Chef Hoyte's menu at IPO features his signature 'small plates' including seared scallops with chorizo, sofrito and chervil, and his chocolate and popcorn with peaches, mint, brown butter, corn sorbet and fleur de sel.
Housed in the W Chicago City Center, IPO captures the elegant energy of the hotel's 1928 beaux-arts architecture along with the bustle of the financial district, millennium park and the theatre district; giving the restaurant a downtown decadence.