Hotels
Woodward, Morgans' new restaurant-bar concept for Ames, will broaden the range of luxury experience at the hotel with premiere quality food and drink. Named for a tavern once housed in the Ames family home, Woodward will fascinate guests with its clever "Cabinet of Curiosities." The Victorian-inspired display is curated with hand-selected objects of inspiration and eye candy by Boston local artist Sally Brooks Moore, and will introduce a stylish compliment to Ames juxtaposition of historical building with modern interior. Each features a main bar as well as a dining area, with finishes inspired by bespoke men's tailoring with subtle unexpected details. Windsor chairs, in high gloss white lacquer finish, will be scattered throughout the restaurant, complimenting the wood paneled walls washed in a milky enamel. The textural playfulness counterpoints the sleekness of the lobby and adds a surprising lightness to the sophistication of this dining experience. The regional ingredient-driven menu by Executive Chef Mark Goldberg is designed for sharing over a lively table of world-class, handcrafted cocktails, the latest inspiration from Morgans' master mixologist, John Lermayer. Backed by twenty years of experience in partner Seth Greenberg, owner of Mistral and Co-Founder of Boston Common Magazine, Woodward will be a coveted, new Boston destination, and yet another success story for Morgans' renowned collection of restaurants and bars.
Ames Boston
Benjamin Franklin meets a supermodel at Ames with 114 rooms of historical ingenuity blended with vibrant innovation and awe-inspiring modernism. This unique destination boasts turn of the century Richardsonian and Romanesque architecture punctuated by modern artistic craftsmanship and a rich design by the Rockwell Group and Morgans in house design team. Woodward, a new modern-day tavern at Ames, is a chef-driven destination that offers an exciting food and beverage menu with regional ingredients, a dynamic social experience and an expert Boston team. Morgans Hotel Group, renowned for introducing the boutique hotel with the opening of Morgans in 1984, makes its next bold move by bringing its provocative style to this rich and historical city.Woodward, Morgans' new restaurant-bar concept for Ames, will broaden the range of luxury experience at the hotel with premiere quality food and drink. Named for a tavern once housed in the Ames family home, Woodward will fascinate guests with its clever "Cabinet of Curiosities." The Victorian-inspired display is curated with hand-selected objects of inspiration and eye candy by Boston local artist Sally Brooks Moore, and will introduce a stylish compliment to Ames juxtaposition of historical building with modern interior. Each features a main bar as well as a dining area, with finishes inspired by bespoke men's tailoring with subtle unexpected details. Windsor chairs, in high gloss white lacquer finish, will be scattered throughout the restaurant, complimenting the wood paneled walls washed in a milky enamel. The textural playfulness counterpoints the sleekness of the lobby and adds a surprising lightness to the sophistication of this dining experience. The regional ingredient-driven menu by Executive Chef Mark Goldberg is designed for sharing over a lively table of world-class, handcrafted cocktails, the latest inspiration from Morgans' master mixologist, John Lermayer. Backed by twenty years of experience in partner Seth Greenberg, owner of Mistral and Co-Founder of Boston Common Magazine, Woodward will be a coveted, new Boston destination, and yet another success story for Morgans' renowned collection of restaurants and bars.
