| Home > RECIPES |
NEWS & ARTICLES TAGGEDRECIPES |
|
May 24, 2013 | Contributor: JustLuxe Team | 2 CommentsIt's hard to beat a good coconut cake, especially if you live in the South, but the actual baking can be a pain on your own. It's not because the cake is necessarily hard to get right, it's just that it may take more time than you're used to. If you're in the South — let's say Charleston — and you're in need of a decadent coconut cake, you probably won't find anything better than what comes out of the Peninsula Grill.... Read More | 
Apr 27, 2013 | Contributor: JustLuxe TeamThanks to Chef Maria Zoitas, the creative mind behind Westside Market NYC's "Maria's Homemade"— a line of yummy prepared foods sold exclusively in-house — we now have quite a few great recipes for pasta dishes and yes, we're adding another! This recipe for Pasta al Forno combines plenty of fresh Italian sausage, cooked pasta, and peas to create a cheesy baked delight.... Read More | 
Apr 17, 2013 | Contributor: JustLuxe TeamIf you're trying to stay away from carbs, this recipe probably isn't for you, but what kind of life is one that doesn't include lasagna? Not one we want to be living, that's for sure. With oregano, basil, parsley, plenty of mozzarella and parmesan cheese, and of course spinach, this dish is sure to be a great choice for your next homemade dinner. ... Read More | 
Apr 4, 2013 | Contributor: JustLuxe TeamEaster came a little early this year, falling on March 31, and with it came a plethora of candy and chocolate that probably gave you a stomachache from overindulgence. Now that the holiday is over you can get back into the kitchen, armed with fresh ingredients and a new recipe that is sure to cleanse your palate of all those jelly beans you ate.... Read More | 
Mar 19, 2013 | Contributor: JustLuxe TeamIncluding craft beer in recipes almost always perks up whoever you're cooking for, especially if it's paired with items like churros and hot chocolate. Whatever the reason, whether it's because you're bored with your routine recipes or because you want to whip up something extra special, these three spring brunch recipes from Samuel Adams and Chef David Burke will fit the bill.... Read More | 
Mar 18, 2013 | Contributor: JustLuxe Team | 1 CommentDid you know that March is National Noodle Month? Neither did we, but now that we do, it’s a great excuse to carbo-load on all the pasta we crave. To help with our goal, Maria Zoitas (the creator of "Maria's Homemade" line of prepared food that is exclusively sold at Westside Market NYC) is sharing her delicious recipe for Linguine with Clams. With two dozen clams, garlic, parsley, red pepper, and of course linguine (or spaghetti if preferred), this recipe is pretty easy to make at home — all you really have to do is cook those little clams till they open and throw everything in a pot!... Read More | 
Mar 8, 2013 | Contributor: JustLuxe Team | 1 CommentBreakfast is supposed to be the most important meal of the day, so we really should be taking more time to do it right. Instead of rushing through a bowl of cereal or eating toast on the road, get up a little earlier and prepare something substantial and tasty. Thanks to Chef Marissa Gerlach of Raya at The Ritz-Carlton, Laguna Niguel, you now have a pretty simple recipe for Fried Rice and Eggs to try out the next time you want to wake with a kick (or the next time you just feel like eating some rice and eggs).... Read More | 
Feb 21, 2013 | Contributor: JustLuxe TeamWhile being able to whip up a five-course meal for a dinner date is impressive, all that really matters is the dessert, in my opinion. Getting take-out is even acceptable if you make something impressive to eat afterwards. This recipe for Dark Chocolate Almond Milk Custard with Fruit and Nut Granola fits the bill perfectly because, after all, how can you go wrong with chocolate?... Read More | .jpg&w=100&h=100)
Feb 12, 2013 | Contributor: JustLuxe TeamIt may be chilly out there but that shouldn't stop you from enjoying cold desserts, especially if you have a fire to curl up in front of. When it comes to something icy, it's hard to beat a bowl of fresh sorbet. Not to be confused with ice cream, sorbets are made without using any dairy, making it a low-fat dessert alternative. Plus, skipping the dairy and whipping process that ice cream needs helps make sorbet super dense and flavorful.... Read More | 
Feb 7, 2013 | Contributor: JustLuxe Team | 1 CommentA lot of people think of desserts as being incredibly unhealthy, but they don't have to be if you have a trustworthy baking source like the talented ladies behind Spork Foods. Based in Los Angeles, Spork is a gourmet vegan food company owned by sisters Heather Goldberg and Jenny Engel. Their recipes - dessert and otherwise - focus on organic, local, and seasonal ingredients, each dish intending to win over even the most avid of carnivores.... Read More |
|
|
|
|
