Home > FINE DINING |
NEWS & ARTICLES TAGGEDFINE DINING |
|
Nov 22, 2016 | Contributor: Nicolle Monico In September, renowned chef Alain Ducasse's Ore restaurant within the Palace of Versailles opened featuring a French-inspired menu. Recently, the Michelin-starred chef announced his partnership with Dom Pérignon to create intimate events for Champagne lovers at the new restaurant. Beginning in 2017, diners will have the chance to enjoy the Second Plénitude of the 1998 vintage alongside a 10-course meal. ... Read More |
Nov 15, 2016 | Contributor: Nicolle Monico On Monday, November 21, the Fess Parker hotel will host the James Beard Celebrity Chef Tour Dinner at 7 p.m. with host chef Kirk DeLong. The “Julia & James Dinner Celebration" begins with a cocktail reception followed by a multi-course dinner with premium wine pairings. ... Read More |
Nov 14, 2016 | Contributor: JustLuxe Team Three Michelin-starred Chef Eneko Atxa is at it again with the opening of his new Basque restaurant inside One Aldwych hotel. Known for his renowned Azurmendi restaurant in Spain—rated number 16 on The World’s 50 Best Restaurants list—the Spanish chef debuted Eneko at One Aldwych this fall, bringing his innovative techniques to the British capital. ... Read More |
Jul 6, 2015 | Contributor: Diane Sukiennik & Michael Reiss Many people fly into Montréal for business, or they are on a pre/post cruise trip in or near this island metropolis, but they often neglect making the Canadian destination a part of their journey. One of the most inviting, vibrant, diverse and stimulating cities in the world, if Montréal isn't on your travel list, it should be. If it is, here are suggestions on where to stay, dine and go while there: ... Read More |
Nov 4, 2016 | Contributor: Susan Kime For years, Orange County in California has been known for its million-dollar estates, picturesque beaches, Disneyland and as the sun-kissed backdrop for shows such as The OC, Laguna Beach and The Real Housewives of Orange County. ... Read More |
Oct 31, 2016 | Contributor: Carin von Berg There’s nothing like being in Paris during Fashion Week. Not only is the city flooded with some of the best designers in the world, but the French destination is booming with parties, events and plenty of opportunities to hobnob the industry’s most notable names. If you’re headed to the City of Lights next year for any of its fashion weeks, here’s an insider guide to navigating one of its most distinguished affairs. ... Read More |
Oct 31, 2016 | Contributor: Susan Kime Chef Masaharu Morimoto—known to many as the star of Iron Chef and Iron Chef America—now has more than 10 restaurants around the world and a best-selling book called, Morimoto: The New Art of Japanese Cooking. This month, he opened a new 5,542-square-foot restaurant in Las Vegas featuring an integration of Western and Japanese ingredients. ... Read More |
Oct 26, 2016 | Contributor: Nicolle Monico Talk about an elevated dining experience. Next month, The St. Regis Abu Dhabi, United Arab Emirates will debut its newest offering for guests looking for a one-of-a-kind event. Launching on November 11, the property will begin hosting monthly dinners on its helipad, 836 feet in the air. ... Read More |
Oct 20, 2016 | Contributor: Diane Sukiennik & Michael Reiss In a great food city like Chicago, great restaurants are a dime a dozen. New eateries open almost daily, and a hotel restaurant can easily be over looked. This is not the case however with Café des Architectes, located at the Sofitel Chicago Magnificent Mile Hotel. The eatery offers internationally-inspired cuisine with local farm-to-table produce, all done with a classic French technique by Chef Greg Biggers. ... Read More |
Oct 7, 2016 | Contributor: Susan Kime The multi-award-winning Studio restaurant is located inside the Montage Laguna Beach, and is the kind of place that immediately puts you in a California state of mind. Situated on a cliffside overlooking the Pacific Ocean, Studio offers an ever-changing
à la carte menu inside an artistic, Craftsman-style venue. We recently visited the eatery to check out its menu and speak with its Executive Chef Craig Strong. ... Read More |
|
|
|